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Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

View of wooden rice buckets in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Chillies and corn being sun dried, Huangling, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Sausages air dried at Zhuge Bagua village, 600 years old, Bagua layout, Lanxi County, Jinhua, Zhejiang Province, China

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Young woman making Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos

Sun drying of Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos

Fish fillets on grill during fish harvest at Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia

Huangling in autumn, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Man sitting on cafe terrace overlooking the Ksar of Ait-Ben-Haddou, Ounila River valley, Ouarzazate Province, region of Draa-Tafilalet, Morocco

People sitting on cafe terrace overlooking Ksar of Ait-Ben-Haddou, Ounila River valley, Ouarzazate Province, region of Draa-Tafilalet, Morocco