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Pataxo Indian woman making food at the Reserva Indigena da Jaqueira near Porto Seguro, Bahia, Brazil, South America

Reconstruction of buildings, Los Millares prehistoric Chalcolithic settlement archaelogical site, Almeria, Andalusia, Spain, Europe

View of Italian Bruschetta at restaurant in Porto d'Ischia (Port of Ischia), Island of Ischia, Campania, Italy, Europe

View of wooden rice buckets in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Chillies and corn being sun dried, Huangling, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Interior view of typical wooden chalet cafe in Entreves in winter, Entreves, Aosta Valley, Italian Alps, Italy

Interior view of typical wooden chalet cafe in Entreves in winter, Entreves, Aosta Valley, Italian Alps, Italy

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Fresh bread for sale at Marche Aux Fleurs (flower market), Cours Saleya, Nice, UNESCO, Alpes Maritimes, French Riviera, Provence, France

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

Chillies and corn being sun dried, Huangling, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Chillies and corn being sun dried, Huangling, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia

Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe

Kastro outdoor cafe bar and restaurant, Kastro, Sifnos Island, Cyclades, Greek Islands, Greece, Europe

Breakfast at Kroi Pashait, roadside stop between Saranda and Gjirokaster, where local products are sold, Albania, Europe

View of restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

Chillies and corn being sun dried, Huangling, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Pumpkin and corn being sun dried, Huangling, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Huangling in autumn, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Pumpkin strips and produce being sun dried, Huangling, village dating to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Chillies and corn being sun dried, Huangling, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

Picnic hamper prepared by Connemara Organic Seaweed in village on Lettermullan island, Connemara, County Galway, Connacht, Republic of Ireland

Piadina flat bread with rucola (rocket) and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe