Biltong, dried and salted meat from South Africa, Africa

Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe

Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers and Toast, Pula, Croatia, Europe

Salted pork sirloin, homemade ham, Tuscany, Italy, Europe

Food dish of Salted and Marinated Anchovies with Onions, Restaurant, Old Town, Novigrad, Croatia, Europe

Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe

Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe

Austrian prezels, salted biscuits and beer, Austria, Europe

Egypt, The Lybic Desert And Oasis , Overview On The Salted Lake In The Siwa Oasis

Khujand, Sughd Province, Tajikistan. Salted cheese balls at the Panjshanbe Bazaar in Khujand.

Khujand, Sughd Province, Tajikistan. Salted cheese balls at the Panjshanbe Bazaar in Khujand.

Mauritius, Salted Marshes

Croatia, Dalmatia, Dalmatian Coast, Hvar Island

Russia, St-Petersburg, Salted Fish At Restaurant Restaurant

Lake Yamma, Queensland, Australia, True Colour Satellite Image. The Lake Yamma is a salted lake located in a semi-arid area

Traditional Italian salame cured sausage sliced on a wood board

Horse meat sausage with garlic rolled on wooden cutting board

Cashew nuts on a glass jar over white rustic wood table

Cashew nuts on a glass jar over white rustic wood table

Prosciutto with different appetizers with glass of red wine on black background. Over roasted vegetables, healthy snack

Prosciutto with grilled peppers - Italian dry ham with grilled green peppers on wooden table

Dried sausage made of venison and turkey spicy meat

Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope

Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

Salted Pretzels And Condiments On A Food Cart, New York City, New York, United States Of America

Woman eating a pretzel; New York City, New York, United States of America

Iced Drink And Sunglasses, Mazatlan, Mexico

Iced Drink And Sunglasses, Mazatlan, Mexico

Grilled salted fish stuffed with lemongrass, Mae Hong Son Province, Thailand

Pretzels on a wooden table, Zermatt valais switzerland

High angle close up of scallop somen with fish roe, ebi, and salted egg yolk sauce, Singapore

Close-up of small dish of assorted nuts on table

Salted blue shark drying in the sun, Guerero Negro Mexico