Results 2 results found Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe Traditional Italian salame cured sausage sliced on a wood board Horse meat sausage with garlic rolled on wooden cutting board Dried sausage made of venison and turkey spicy meat
