Results 2 results found Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe Horse meat sausage with garlic rolled on wooden cutting board Traditional Italian salame cured sausage sliced on a wood board Dried sausage made of venison and turkey spicy meat
