Results
5 results found

Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe

Sebadas (Seadas), Sardinian sweet fritters filled with pecorino cheese and covered with honey, Sardinia, Italy, Europe

Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Risotto ai frutti di mare, Restaurant Lungomare, Santa Maria Navarrese, Baunei, Ogliastra, Sardinia, Italy

Azienda Salis Efisio, Bottarga, traditional dried fish (mullet lagoon) eggs, Sant'Antioco, Sardinia, Italy, Europe

ďSartizzu arrustiuĒ rost Sausage, ďCordulaĒ made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Sant'Antioco, Panificio CalabrÚ, Pane biologico con sale iodato (Organic bread with iodized salt), Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Cuttlefish and Eels on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,

Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Mullet, Cuttlefish and Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Cuttlefish on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,

Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Sant'Antioco, Panificio CalabrÚ. Pani Civraxiu, Picchettino, Coccoi e Ruota (Sardinian Typical Bread), Sardinia, Italy, Europe

Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe

A Galaia Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe

Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe

Fried Sardines, Borgo Marinaro, Arbatax, Tortolž, Sardinia, Italy, EuropeCoast; Ogliastra; Sardinian; Sea; East; Red; Seascape; Horizontal

Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,

Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe

Daubobba Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe

Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,

Daubobba Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe

Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe