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Lunch served in room at Henjoko-in Temple, Pilgrim's and tourist lodging (Shukubo), Mount Koya, Wakayama Prefecture, Japan, East Asia

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

Raw maguro (tuna sashimi) for sale at Tsukiji Wholesale Fish Market, the world's largest fish market in Tokyo, Japan, Asia

Sashimi Salad made of Bluefin Tuna, Organic Irish Salmon, Wahoo and Hamachi with cucumber, tomatoes and red onion on a bed of turned carrots, lightly dressed with a sesame soy vinaigrette and masago, Restaurant Pierre's, Islamorada, Florida Keys, Florida