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42 results found
Prawn wrapped in fried rice paper at The Waterfront restaurant, Da Nang, Vietnam, Indochina, Southeast Asia, Asia
Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe
Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa
Woman eating prawn wrapped in fried rice paper at The Waterfront restaurant, Da Nang, Vietnam, Indochina, Southeast Asia, Asia
A lobster dinner served with salad, sauces and French fries in Barrington, Nova Scotia, Canada, North America
Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia
A lobstercake, an appetizer made with locally caught lobster, served in Chester, Nova Scotia, Canada, North America
Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe
Food dish of Ravioli with Truffle Chips in Truffle Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe
Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa
Dish of Seafood in Tagliatelle Pasta with Wine Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe
Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe
Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe
Genoese pesto sauce, garlic, basil, olive oil, cheese, salt, pestle and mortar, Genoa, Italy, Europe
Traditional fried stuffed zucchini flowers with Tzatziki sauce, Crete island, Greek Islands, Greece, Europe
Parmigiana di melanzane, an Italian dish made with a shallow-fried sliced filling, layered with cheese and tomato sauce, Italy, Europe
Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe
Typical wrinkled potatoes with spicy sauce in a bowl (Papas Arrugadas con Mojo Picon), Fuerteventura, Canary Islands, Spain, Europe
Asian cuisine, authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio), Haute-Savoie, France, Europe
Woman eating pho (noodles) at food stall, Cholon market, Ho Chi Minh City (formerly Saigon), Vietnam, Indochina, Southeast Asia, Asia
Magnolia Sugar and Spice Praline Kitchen and Hot Sauce Bar in Royal Street, French Quarter of New Orleans, USA