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48 results found

Prawn wrapped in fried rice paper at The Waterfront restaurant, Da Nang, Vietnam, Indochina, Southeast Asia, Asia

Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe

Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa

Woman eating prawn wrapped in fried rice paper at The Waterfront restaurant, Da Nang, Vietnam, Indochina, Southeast Asia, Asia

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

A lobster dinner served with salad, sauces and French fries in Barrington, Nova Scotia, Canada, North America

A lobstercake, an appetizer made with locally caught lobster, served in Chester, Nova Scotia, Canada, North America

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe

Food dish of Ravioli with Truffle Chips in Truffle Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe

Genoese pesto sauce, garlic, basil, olive oil, cheese, salt, pestle and mortar, Genoa, Italy, Europe

Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe

Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe

Traditional fried stuffed zucchini flowers with Tzatziki sauce, Crete island, Greek Islands, Greece, Europe

Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa

Asian cuisine, authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio), Haute-Savoie, France, Europe

Dish of Seafood in Tagliatelle Pasta with Wine Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe

Typical wrinkled potatoes with spicy sauce in a bowl (Papas Arrugadas con Mojo Picon), Fuerteventura, Canary Islands, Spain, Europe

Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe

Parmigiana di melanzane, an Italian dish made with a shallow-fried sliced filling, layered with cheese and tomato sauce, Italy, Europe

Woman eating pho (noodles) at food stall, Cholon market, Ho Chi Minh City (formerly Saigon), Vietnam, Indochina, Southeast Asia, Asia

Magnolia Sugar and Spice Praline Kitchen and Hot Sauce Bar in Royal Street, French Quarter of New Orleans, USA