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Big marmite with sauerkraut and ham, Restaurant Durnwald, Val Pusteria, Alto Adige, South Tyrol, Italy, Europe
Roaster Pork Knuckle with savoy cabbage and baked potatoes - Traditional German cuisine, Eisbein, Schweinehaxe
Hungarian Szegedin Goulash with pickled white cabbage (sauerkraut), onion and bread dumplings in pan
Traditional German cuisine - Roasted pork knuckle eisbein (Schweinshaxe) in iron pan on black background