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27 results found
Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America
Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America
A bowl of lobster mac 'n' cheese, a dish made with locally landed seafood, served in Chester, Nova Scotia, Canada, North America
The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe
Food dish of Salted and Marinated Anchovies with Onions, Restaurant, Old Town, Novigrad, Croatia, Europe
Food dish of Marinated Anchovies with Cherry Tomatoes and Olives, Restaurant, Old Town, Novigrad, Croatia, Europe
Dish of Seafood in Tagliatelle Pasta with Wine Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe
The classic Thai dish Pad Thai, consisting of fried noodles with shrimps, bean sprouts, fried tofu, crushed peanuts and spring onion, France, Europe
Fish for sale in the local market, Djenne, Niger Inland Delta, Mopti region, Mali, West Africa, Africa
Tapas raciones in Taberna La Cierbanata bar in tourist resort of Castro Urdiales in Cantabria, Spain
Prawns and crab dish at Guludo Beach Lodge in the Quirimbas National Park in northern Mozambique, Africa
Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe
Lobster dish at Guludo beach lodge in the Quirimbas archipelago off the coast of northern Mozambique, Africa
Lobster dish at Guludo beach lodge in the Quirimbas archipelago off the coast of northern Mozambique, Africa
Prawns and crab dish at Guludo Beach Lodge in the Quirimbas National Park in northern Mozambique, Africa
Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
Canadian lobster salad with artichokes and capers, Restaurant Casala, Hotel Residenz am See, Meersburg, Lake Constance, Baden-Wurttemberg, Germany
Spanish traditional food a pan of Paella with rice and seafood shrimps, mussels, spiny lobster and lemon
Classic dish of Spain, seafood paella in traditional pan on blue stone background top view. Spanish paella with shrimps, clamps, mussels, green peas and fresh lemon wedges from above, space for text
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables