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4 results found
Looking down from overhead on white plate of freshly grilled sardines, Andalusia, Spain, Europe
Seafood chowder at beach bar restaurant on Praia do Almargem, near Vale do Lobo, Quarteira, Faro District, Algarve, Portugal
Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America
Restaurant offering barbecue specialities, seafood, Ho Chi Minh City, Vietnam
Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe
Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway
Colourful plate with lobster tail and shrimps in an outdoor restaurant on Cayo Blanco, Cuba
Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway
Shirataki (konjak) noodle with shrimps and curry sauce and vegetables. Dietary, Gluten-free and keto diet
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Shirataki (konjak) noodle with shrimps and curry sauce and vegetables. Dietary, Gluten-free and keto diet
Seafood Spaghetti with seashells, prawns, squids hands of the waiter on ature background. Italian mediterranean food concept. Outdoors party
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Pan with fish and mussels on gas stove, Germany, Europe
Chef cooking flambleing atlantic squid with olive oil in a big pan in a professional kitchen, trendy seafood recipe, Professional gourmet cooking concept
Chef cooking flambleing atlantic squid with olive oil in a big pan in a professional kitchen, trendy seafood recipe, Professional gourmet cooking concept
Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
Tuna cooked in a pan
Box of fresh anchovies caught in the sea of Campania; Italy
Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Mixed Mediterranean fish fried with scallops, crabs, razor clams, anchovies
Grilled with squid, langoustines and prawn
Catalan style langoustine
Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe
Short pasta with seafood and shellfish, Termoli, Molise, Italy, Europe
Appetizer of marinated anchovies
Swordfish Carpaccio raw