Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe

Shrimps on a food stall, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Beech planks stacked for seasoning at logging timber plant in Valle del Roncal in Pyrenees, Northern Spain

Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.

Vegetable salad with quail egg and shrimps, seasoned with oil, on a white plate

Vegetable salad with quail egg and shrimps, seasoned with oil, on a white plate

Overhead view of marinated rack of lamb with herbs in baking tray

Beef goulash soup - hearty Hungarian soup of meat and vegetables seasoned with paprika on white background

Chorizo, a spicy, firm, coarse-grained raw pork sausage from Spain and Portugal, seasoned with paprika and garlic

Chorizo, a spicy, firm, coarse-grained raw pork sausage from Spain and Portugal, seasoned with paprika and garlic

Taking a core sample of gorgonzola cheese seasoned at Costa Dairy, Novara, Piedmont, Italy

Fresh, seasoned and flavored sheep's milk cheeses. Macerata, Marche, Italy, Europe

Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe

Fresh, seasoned and flavored sheep's milk cheeses. Macerata, Marche, Italy, Europe

Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe

Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe

Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe

Toasted bread seasoned with shellfish, "Il Grembo" Restaurant, Isola Del Giglio, Toscana, Tuscany, Italy

Bruss cheese, toasted bread seasoned with red onions, Racconigi, Piedmont, Italy

Pecorino cheese, Italy

Seasoned pieces of meat on platter

Seasoned pieces of meat on grill