Results
5 results found

Women using pen-like tool (canting) to apply liquid hot wax to create pattern on fabric without preliminary drawing, Nyah Kiok batik house, craft production by seven women for over 30 years, Lasem, Java island, Indonesia, Southeast Asia, Asia

Village of Turning of the Bones Ceremony, which occurs every five to seven years throughout Madagascar, Ambositra, Madagascar, Africa

Woman using a mallet to fold batik fabric, Nyah Kiok batik house, craft production by seven women for over 30 years, Lasem, Java island, Indonesia, Southeast Asia, Asia

Women using a pen-like tool (canting) to apply liquid hot wax to create pattern on the fabric without preliminary drawing, Nyah Kiok batik house, craft production by seven women for over 30 years, Lasem, Java island, Indonesia, Southeast

Work on building Lyveden New Bield - an Elizabethan garden lodge house - was started in 1595 but work stopped in 1605 when the owner - Sir Thomas Tresham died. After nearly four centuries The National Trust has taken on the Elizabethan house and has spent seven years renovating it.

Juvenile Beluga whale (Delphinapterus leucas), an endangered and protected species, lifts its head to take a look at the research vessel. Beluga calves are dark in colour and turn white at seven to nine years of age. St. Lawrence estuary, Canada

Girl with a lantern at a St. Martin's parade, lantern procession, St. Martin's Day, Pfaffenwinkel, Bavaria, Germany, Europe

Two boys playing with a tricycle, Mapuche Indians, near Concepcion, Southern Chile, Chile, South America

Children beating an octopus with sticks in order to make it edible, Jambiani, Zanzibar, Tanzania, Africa

Girl with a lantern at a St. Martin's parade, lantern procession, St. Martin's Day, Pfaffenwinkel, Bavaria, Germany, Europe

Two boys playing with a tricycle, Mapuche Indians, near Concepcion, Southern Chile, Chile, South America

7-year-old girls on suspension bridge over Spasmiata river, Foret de Bonifatu, Corsica, France, Europe

7-year-old girl walking under Umbrella Pines at Palombaggia beach, south-east coast, Corsica, France, Europe

Ruins in Paleo Perithia, deserted village, north east Corfu, Corfu Island, Ionian Islands, Greece, Southern Europe, Europe

Chinese seven-year-old Shen Siyue stands surrounded by classmates as they line up for morning exercises at her elite school at in Beijing, China.

Seven workers are disassembling computers at TES-AMM Shanghai, which was founded on September 21, 2005, currently has 67 employees of which 26 are workers. With an annual production capacity of 10,000 tons, it has only treated 2,000 tons of e-waste from its founding more than a year ago. 'The biggest problem is that there isn't an e-waste recycling channel in China. The biggest chunks of raw materials we get are from government bodies, which are upgrading their equipments, and electronic appliances franchises that are washing out their outdated inventories. We don't have any imported e-waste because that's banned by the government. It takes a worker no more than ten minutes to disassemble a computer, and each worker can deal with between 60 to 70 computers a day,' says Janice Wu, who's the Environment & Quality Management Dept. Manager and Plant Manager Assistant.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

The Mother Lode Gold Hounds on a Sunday outing looking for gold on the north fork of the American River. Henry Gnecco, 12, has been panning for seven years and won 5th prize in a national contest.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.