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Trulshig rinpoche, blesses. Tulshig rinpoche blesses. Tulshig rimpoche s followers believe that he, like many other lamas, reassumes a human body after death in order to return to disciples. previous incarnation of tulshig rimpoche spent several years at dzarongpu monastery (highest monastery in world located at 16,500’ within sight of northern side of mt everest) served as of ngawong tenzin teachers. He promised to return in next life, so at tulshig s death ngawong tenzin norbu sought found reincarnation. current tulshig rimpoche then came to monastery studied with ngawong tenzin norbu. relationship between teacher student, in which a teacher returns to study from former student, maintains lineage over generations. Bhutan

Divers Lisa Trotter and Robert Alexander enter the water with a large, curious, female leopard seal (Hydrurga leptonyx) near Booth Island on the western side of the Antarctic Peninsula, Antarctica

Divers Lisa Trotter and Robert Alexander enter the water with a large, curious, female leopard seal (Hydrurga leptonyx) near Booth Island on the western side of the Antarctic Peninsula, Antarctica

Divers Lisa Trotter and Robert Alexander enter the water with a large, curious, female leopard seal (Hydrurga leptonyx) near Booth Island on the western side of the Antarctic Peninsula, Antarctica

A large, curious, female leopard seal (Hydrurga leptonyx) inspects the Zodiac near Booth Island on the western side of the Antarctic Peninsula, Antarctica

A large, curious, female leopard seal (Hydrurga leptonyx) inspects the Zodiac near Booth Island on the western side of the Antarctic Peninsula, Antarctica

practice for foreign students in side courtyard of the Shaolin Monastery, known for Shaolin boxing, Taoist Buddhist mountain, Song Shan, Henan province, China, Asia

Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings

Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings

Goulash with chanterelles (Cantharellus cibarius) and a dumpling made of potato dough with a small salad and cooking pot

Original Viennese veal escalope with fried potatoes and cucumber salad, Port Andratx, Majorca, Spain, Europe

Goulash with chanterelles (Cantharellus cibarius) and a dumpling made of potato dough with a small salad and cooking pot

Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty starter, bake, from the oven, typical Swabian reinterpreted, bowls, herb side mushrooms, traditional cuisine, food photography, studio, Germany, Europe

Hungarian Szegedin Goulash with pickled white cabbage (sauerkraut), onion and bread dumplings in pan

Original German BBQ pork knuckle served with mashed potatoes and sauerkraut, fresh vegetables on background

Original Viennese veal escalope with fried potatoes and cucumber salad, Port Andratx, Majorca, Spain, Europe