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Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa
Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe
Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers and Toast, Pula, Croatia, Europe
Slices of Bresaola a typical raw beef cured by salting and air-drying, on wooden cutting board, Valtellina, Lombardy, Italy, Europe
Slice of Polenta House (Fetta di Polenta) by architect Alessandro Antonelli, Turin, Piedmont, Italy, Europe
A busy market in Chinatown, a slice of old Hong Kong in Central, the business centre of Hong Kong Island, China, Asia
Bael (Aegle marmelos), used in religious rituals and as an Ayurvedic remedy for diarrhoea, dysentery, intestinal parasites, eye dryness, common cold, and a powerful antidote for chronic constipation, India, Asia