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Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

Smallholder looking over the wooden gate to the neighbouring fields cultivated by a great land owner, soybean plantation, Gran Chaco, Santiago del Estero province, Argentina, South America

Bowl of healthy salad in female hands from above and green detox smoothie in a bottle on wooden background, top view. Woman eating tasty vegan meal, raw food diet and clean eating concept, copy space

Green healthy salad with spinach, brussels sprouts, avocado in bowl, green detox smoothie in a bottle on gray stone background, top view. Raw food diet and clean eating, vegan healthy meal, copy space

Landscape, soybean field, sunrise, spring, Grossheubach, Lower Main, Spessart, Bavaria, Germany, Europe

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Farmer Planting Cover Crop Over Soybean Stubble In Kent County, Rock Hall, Maryland, United States Of America

Rows of young soybean plants in a rolling field glowing with the light of early morning sun, Vineland, Ontario, Canada

Rows of young soybean plants in a rolling field glowing with the light of early morning sun, Vineland, Ontario, Canada

Agriculture - Rice stubble being burned after the crop has been harvested, a controversial practice. Growers burn fields to remove heavy crop residue so they can re-enter fields early the next spring to plant soybeans, and to control some rice diseases. E

Twilight scene of combine unloading beans into grain truck during soybean harvest, near Nerstrand, Minnesota, United States of America

A combine harvester unloads soybeans into a grain wagon on the go during the harvest, near St. Adolphe, Manitoba, Canada

A high clearance sprayer gives a ground chemical application of herbicide to early growth soybeans, near Niverville, Manitoba, Canada

A high clearance sprayer gives a ground chemical application of herbicide to early growth soybeans, near Niverville, Manitoba, Canada

Tractor and grain wagon offloading soybeans into a truck at harvest, near Nerstrand, Minnesota, United States of America

Aerial view of a combine harvesting soybeans in Kent County; Rock Hall, Maryland, United States of America

Man scouts a mature harvest-ready soybean field with a shelter belt in the background, near Lorette, Manitoba

Man looks out over a mature harvest ready soybean field with aspen trees in the background, near Lorette, Manitoba

Aerial view of a tractor in a field pulling a grain wagon loaded with freshly harvested soybeans in Kent County; Rock Hall, Maryland, United States of America