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Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe

Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.

Upmarket restaurant Ye Shanghai in the former French concession offering high class cuisine, Shanghai, China, Asia

Saintes-Maries-de-la-Mer, Bouches-du-Rhone, Provence-Alpes-Cote d'Azur, France. Pot of bouillabaisse at a market in Provence.

Morning steaam on the surface of a pool with a Hindu statue on the side. Shot in a propical setting. Bali, Indonesia

Rice with curcuma in a saucepan, stew on a camping cooker with windbreak, gas cooker, easy outdoor cooking, outdoors, England, Great Britain

Hungarian Szegedin Goulash with pickled white cabbage (sauerkraut), onion and bread dumplings in pan

Closeup view of female hand stirring chopped vegetables in a frying pan with wooden spatula. Process of preparation of vegetable gravy

Beef goulash soup - hearty Hungarian soup of meat and vegetables seasoned with paprika on white background

Closeup view of female hand puts chopped vegetables in a frying pan. Process of preparation of vegetable gravy