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Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa

Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe

Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.

Upmarket restaurant Ye Shanghai in the former French concession offering high class cuisine, Shanghai, China, Asia

Saintes-Maries-de-la-Mer, Bouches-du-Rhone, Provence-Alpes-Cote d'Azur, France. Pot of bouillabaisse at a market in Provence.

Morning steaam on the surface of a pool with a Hindu statue on the side. Shot in a propical setting. Bali, Indonesia

Hungarian Szegedin Goulash with pickled white cabbage (sauerkraut), onion and bread dumplings in pan

Rice with curcuma in a saucepan, stew on a camping cooker with windbreak, gas cooker, easy outdoor cooking, outdoors, England, Great Britain

Closeup view of female hand stirring chopped vegetables in a frying pan with wooden spatula. Process of preparation of vegetable gravy

Beef goulash soup - hearty Hungarian soup of meat and vegetables seasoned with paprika on white background

Closeup view of female hand puts chopped vegetables in a frying pan. Process of preparation of vegetable gravy