Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Buchteln filled with plum jam or jelly, sweet rolls with backing ingredients

A woman scoops mantu, steamed dumplings stuffed with spiced meat, onto a plate to serve to guests, at a home in Mazar-i Sharif, Afghanistan