Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

Stuffed eggplants (aubergines) served on the terrace of the Riviera, Qeparo beach new village of the Ionian coast, Albania, Europe

Baked small eggplants, stuffed with mushrooms and pomegranate in baking pan

Stuffed aubergine, vegetarian, served on a plate