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Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
View of stuffed pepper and tomato with new potatoes in Thassos Town, Thassos, Aegean Sea, Greek Islands, Greece, Europe
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe
Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers and Toast, Pula, Croatia, Europe
Traditional fried stuffed zucchini flowers with Tzatziki sauce, Crete island, Greek Islands, Greece, Europe
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables