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Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Oversized ice-cream cone, Herschinger, Ammersee lake, Fuenfseenland or Five Lakes region, Upper Bavaria, Bavaria, Germany, Europe

Hand holding icre cream cone with two flavors of ice cream and old city in background, Â Locarno, Ticino, Switzerland