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A Tsubakai, a stone wash basin for the tea room, Ryoan-ji Temple in NW Kyoto, Honshu, JapanThe Zen inscription reads 'I learn only to be contented'
French jam honey butter bread and pain au chocolat breakfast at Hostellerie Les Griffons, Bourdeilles, Dordogne, France
Takahiro Koizumi carries molten iron with spoon to pour it into the mold, to make a iron teapot or tetsubin, nanbu tekki, Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan
Preparing spoon to load molten iron, that will put in a molds to make a iron teapot or tetsubin, nanbu tekki, Workshop of Koizumi family, Morioka, Iwate Prefecture, Japan
Waiting for the right temperature. Takahiro Koizumi carries molten iron with spoon to pour it into the mold, to make a iron teapot or tetsubin, nanbu tekki,Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan
Waiting for the right temperature. Takahiro Koizumi carries molten iron with spoon to pour it into the mold, to make a iron teapot or tetsubin, nanbu tekki, Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan
Takahiro Koizumi carries molten iron with spoon to pour it into the mold, to make a iron teapot or tetsubin, nanbu tekki, Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan
Takahiro Koizumi is preparing spoon to load molten iron, that will put in a molds to make a iron teapot or tetsubin, nanbu tekki, Workshop of Koizumi family, Morioka, Iwate Prefecture, Japan
Takahiro Koizumi is preparing spoon to load molten iron, that will put in a molds to make a iron teapot or tetsubin, nanbu tekki, Workshop of Koizumi family, Morioka, Iwate Prefecture, Japan
Swabian baking, Kirschenmichel fine variant, dough cake with cherries and cream on a plate, silver coffee spoon, Germany, Europe
Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, filling yeast yeast dough with herb paste and dried tomatoes, pesto, raw dough, vegetarian, man's hand, worktop, teaspoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, filling yeast yeast dough with herb paste, pesto, raw dough, vegetarian, man's hand, worktop, teaspoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
High angle close up of traditional Japanese Tea Ceremony, man spooning green Matcha tea powder into bowl, Kyushu, Japan
High angle close up of traditional Japanese Tea Ceremony, man spooning green Matcha tea powder into bowl, Kyushu, Japan