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French jam honey butter bread and pain au chocolat breakfast at Hostellerie Les Griffons, Bourdeilles, Dordogne, France
Swabian baking, Kirschenmichel fine variant, dough cake with cherries and cream on a plate, silver coffee spoon, Germany, Europe
Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, filling yeast yeast dough with herb paste and dried tomatoes, pesto, raw dough, vegetarian, man's hand, worktop, teaspoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe