Results 2 results found Mounds of teff grain dry in fields in Ethiopia, to make flour for injera, the national dish and staple diet of the country, Ethiopia, Africa A plate with injera, made of teff flour, the national dish and staple diet of Ethiopia, Africa Goats and haystacks in the fields of teff (Eragrostis tef), Jib Gedel, Amhara Region, Ethiopia Fields of Teff (Eragrostis tef), Jib Gedel, Amhara Region, Ethiopia
