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39 results found
British Research Base W, abandoned and left in 1959 on Detaille Island, Crystal Sound, below the Antarctic Circle, Antarctica, Polar Regions
Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa
Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America
Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America
Bihari man in white turban and dhoti, making clay oven in the ground to cook his meal at Sonepur Cattle Fair, Bihar, India, Asia
Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America
Workers loading blue agave plants to ovens for the production of tequila, Tequila, Jalisco, Mexico, North America
Ovens in the foreground, Entrance Gate in the background, Kunya Ark Citadel, Ichon Qala (Itchan Kala), UNESCO World Heritage Site, Khiva, Uzbekistan, Central Asia, Asia
Processed coffee beans in a drying oven, Hacienda Guayabal, near Manizales, Coffee Region, Colombia, South America
Workers loading blue agave plants to ovens for the production of tequila, Tequila, Jalisco, Mexico, North America
Crematorium ovens, Auschwitz Concentration Camp, UNESCO World Heritage Site, Oswiecim, Poland, Europe
Eastern bread baked in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
Greek woman baking bread in outdoors communal oven, Olymbos, Karpathos, Dodecanese islands, Greece, Mediterranean, Europe
El Bolero bakery, Santa Rosalia, Gulf of California (Sea of Cortez), Baja California Sur, Mexico, North America
Greek woman baking bread in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Mediterranean, Europe
HMAS Ovens Submarine in the Western Australian Maritime Museum, Fremantle, Western Australia, Australia, Pacific
El Bolero bakery, Santa Rosalia, Gulf of California (Sea of Cortez), Baja California Sur, Mexico, North America
A berber man next to the oven in the kitchen of a house in Merzouga, a traditional Berber village in eastern Morocco
Dani tribesmen heat stones in fire for earth oven, Baliem Valley, West Papua, Indonesia, Southeast Asia, Asia
A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.
Dani tribesmen heat stones in fire for earth oven, Baliem Valley, West Papua, Indonesia, Southeast Asia, Asia
A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a traditional wood fired oven. Editorial Use Only
Cow dung belonging to subsistence farmers in the Sunderbans, a low lying area of the Ganges Delta in Eastern India, that is very vulnerable to sea level rise. The cow dung is used as biofuel in traditional clay ovens.
Cow dung belonging to subsistence farmers in the Sunderbans, a low lying area of the Ganges Delta in Eastern India, that is very vulnerable to sea level rise. The cow dung is used as biofuel in traditional clay ovens.
Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a wood fired oven. Editorial Use Only
Manshiyat Naser, Garbage City, Cairo, Egypt. Baker making fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
Manshiyat Naser, Garbage City, Cairo, Egypt. February 14, 2022. Young man selling fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
Slow cooked pork taken from imu is carried back to serving area, Kona Village Resort Luau, Kailua-Kona, Big Island, Hawaii, United States of America, Pacific