Results 4 results found Curd molding, Tome des Bauges cheese,Cheesemaking factory of Semnoz at Gruffy,Haute-Savoie department, Rhone-Alpes region, France, Europe Abondance cows in the French Alps, their milk is used to produce cheeses such as treblochon, abondance and tome, Haute-Savoie, France, Europe Curd molding, Tome des Bauges cheese,Cheesemaking factory of Semnoz at Gruffy,Haute-Savoie department, Rhone-Alpes region, France, Europe Traditional cheese factory. French cheese from Savoie produced from cows milk, Tome, Haute-Savoie, France, Europe
