Results
32 results found

Spices and dry goods in the shops along narrow cobblestone streets of Kasbah in Bab Al Fahs, old Medina, Tangier, Morocco, North Africa, Africa

Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa

Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia

Heart shaped ginger-bread, tavern Zbondini, village of Velo Grablje, Hvar island, Croatia, Southeast Europe

Brick workers amongst hand made bricks laid out on the ground to dry before baking, northeast of Jaipur, Rajasthan, India, Asia

Female brick worker standing beside hand made bricks stacked to dry before baking, northeast of Jaipur, Rajasthan, India, Asia

Hand made bricks laid out on the ground to dry before baking, northeast of Jaipur, Rajasthan, India, Asia

Home-baked cakes and tarts at An Fer Gorta traditional tearoom, Ballyvaughan, County Clare, West of Ireland

Trays of freshly baked Pasteis de Nata (custard tarts) at Pasteis de Belem in Lisbon, Portugal, Europe

Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a traditional wood fired oven. Editorial Use Only

The produce tent at the Rusland Vale Horticultural society annual show, Rusland, South Cumbria, England, United Kingdom, Europe

The produce tent at the Rusland Vale Horticultural society annual show, Rusland, South Cumbria, England, United Kingdom, Europe

baking the outer mold, to resist the molten iron and make a iron teapot or tetsubin, nanbu tekki,Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan

Kohei ishimori is preparing the fire with coal, for baking the molds, to resist the molten iron and make a iron teapot or tetsubin, nanbu tekki,Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan

baking the outer mold, to resist the molten iron and make a iron teapot or tetsubin, nanbu tekki,Workshop of Koizumi family,craftsmen since 1659, Morioka, Iwate Prefecture, Japan

Thin-crust pizza dough with pulled beef, red onion and lot of melted cheese (closeup photo with shallow depth of field)

Thin-crust pizza dough with mushrooms and lot of melted cheese (closeup photo with shallow depth of field)

Lebkuchen (a kind of soft gingerbread) heart, traditional Christmastime baking at the children's Christmas market in Nuremberg, Bavaria, Germany, Europe

Lebkuchen (a kind of soft gingerbread), traditional Christmastime baking at the children's Christmas market in Nuremberg, Bavaria, Germany, Europe

Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe

Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast yeast dough with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, field salad, lambs lettuce, vinegar bottles, traditional cuisine, wooden board, plate, food photography, Germany, Europe

Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe

Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, Kirchweihkuchen on serving platter, cake forks, Swabian baking speciality, out of the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, cinnamon sticks, cake forks, apples, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, Kirchweihkuchen, Swabian baking speciality, from the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, baking tray, cinnamon sticks, cooling grid, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty starter, bake, from the oven, typical Swabian reinterpreted, bowls, herb side mushrooms, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty appetiser, bake, from the oven, typical Swabian reinterpreted, different coloured plates, bowls, herb mushrooms, forks, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on porcelain plate, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, kitchen knife with red handle, mother-of-pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, grated hard cheese, sprinkle with cheese, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, snacks for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe

Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on cooling grid, cooling grid, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, cucumbers in the back, pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, mens hands, Germany, Europe

Swabian cuisine, preparation of hearty party yeast plait, salty yeast plait, yeast pastry, yeast yeast dough with herb paste and dried tomatoes, pesto, rolling up raw dough, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, yeast yeast dough with herb paste and dried tomatoes, pesto, rolling up raw dough, vegetarian, man's hand, countertop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Berliner Pfannkuchen, a traditional German donut like dessert made from sweet yeast dough fried in fat with jam filling. Traditional served during carnival

Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, filling yeast yeast dough with herb paste and dried tomatoes, pesto, raw dough, vegetarian, man's hand, worktop, teaspoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Traditional Berliner for carnival and party. German Krapfen or donuts with streamers and confetti. Colorful carnival or birthday image

Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, filling yeast yeast dough with herb paste, pesto, raw dough, vegetarian, man's hand, worktop, teaspoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe

Swabian cuisine, preparation of hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, Germany, Europe