Results
1 2 Next »
157 results found

Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa

Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe

Traditional Portuguese pottery, artisan workshop with plates on wall, Cape St. Vincent peninsula, Sagres, Algarve, Portugal, Europe

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Wiener schnitzel, the popular breadcrumb coated cutlet of veal, a traditional Germanic dish, served in Munich, Bavaria, Germany, Europe

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Bhutanese dishes served at a restaurant in Thimphu rice and vegetables including chilli, Bhutan, Asia

Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe

Strawdolls or scarecrows on a farm, Vermont, New England, United States of America (U.S.A.), North America

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Stilt houses with satellite dishes, Haranggaol, north shore of Lake Toba, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (Friday Mosque), Old Delhi, Delhi, India, Asia

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (The Masjid-i Jah)

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

The green glaze, dominant colour in pottery from the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Pottery in the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Freshly made breakfast at 5 am at Youbu Old Town, renowned for early tea (breakfast) culture, Lanxi County, Jinhua City, Zhejiang Province, China

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

View of coffee making at Star Coffe Nubian on the Nile river near Aswan, Aswan, Nubia, Egypt, North Africa, Africa

'Thali' served at The Raintree restaurant of TAJ Connemara Hotel, Chennai (Madras), Coromandel Coast, Tamil Nadu state, South India, Asia

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

Open-air street side restaurant (lesehan) by night on Malioboro Street, major shopping street in Yogyakarta, Java island, Indonesia, Southeast Asia, Asia

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan