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Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa

Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe

Traditional Portuguese pottery, artisan workshop with plates on wall, Cape St. Vincent peninsula, Sagres, Algarve, Portugal, Europe

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Wiener schnitzel, the popular breadcrumb coated cutlet of veal, a traditional Germanic dish, served in Munich, Bavaria, Germany, Europe

Bhutanese dishes served at a restaurant in Thimphu rice and vegetables including chilli, Bhutan, Asia

Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Strawdolls or scarecrows on a farm, Vermont, New England, United States of America (U.S.A.), North America

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe

Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe

Stilt houses with satellite dishes, Haranggaol, north shore of Lake Toba, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (Friday Mosque), Old Delhi, Delhi, India, Asia

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (The Masjid-i Jah)

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

Open sandwiches served at restaurant Langhoff and Juul, Guldsmedgade 30, Latin Quarter, Aarhus, Jutland Peninsula, Denmark, Europe

Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

Various Dim Sum in bamboo steamed bowl, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Freshly made breakfast at 5 am at Youbu Old Town, renowned for early tea (breakfast) culture, Lanxi County, Jinhua City, Zhejiang Province, China

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

View of stuffed peppers at restaurant in Gaios Town, Paxos, Ionian Sea, Greek Islands, Greece, Europe

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Pottery in the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos