Results
29 results found

Flammekuche also known as Tarte Flambe, which is a traditional Alsatian pizza, Strasbourg, Alsace, France, Europe

Fresh bread for sale at Marche Aux Fleurs (flower market), Cours Saleya, Nice, UNESCO, Alpes Maritimes, French Riviera, Provence, France

Tasty pastries in window of French patisserie shop, Arras, Pas-de-Calais, Hauts-de-France region, France, Europe

La Tarte Tropezienne with raspberries, Saint-Tropez, Var, French Riviera, Provence-Alpes-Cote d'Azur, France, Europe

Traditional French sausages made with hazelnuts, saucissons aux noisettes, on sale at food market in Normandy, France

French Boulangerie bread shop and traditional architecture in the streets of Pau in the Pyrenees, France

Magnolia Sugar and Spice Praline Kitchen and Hot Sauce Bar in Royal Street, French Quarter of New Orleans, USA

Bottles of Cajun spicy sauces - Chipolte, Pepper - at Magnolia Sugar and Spice Hot Sauce Bar, French Quarter, New Orleans, USA

Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Traditional dinner on the sunset in The Observatory Of Pic Du Midi De Bigorre, Hautes Pyrenees, Midi Pyrenees, France

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Grumpy Halloween French Bulldog dog with carved pumpkin, autumn leaves, spider on head and black cat in orange background

Traditional food 'Tarte Flambee or Flammkuchen German-French Alsace border region. The name means 'pie baked in the flames', similar to a thin pizza with bacon and soured cream

Traditional food from Alentejo, cow's tongue in a sauce served with salad, rice and french fries, Portugal, Europe

Traditional food from Alentejo, cow's tongue in a sauce served with salad, rice and french fries, Portugal, Europe

Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.

Portrait of the owner of the Restaurant Brunello in Milano along with one of their traditional dishes: Cotoletta Milanese served with baked french potatoes and a tomatoes salad with a glass of red wine