Sauerkraut (sour cabbage), a traditional German dish, Germany, Europe

Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe

Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on cooling grid, cooling grid, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, cucumbers in the back, pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe

Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty appetiser, bake, from the oven, typical Swabian reinterpreted, different coloured plates, bowls, herb mushrooms, forks, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast yeast dough with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, field salad, lambs lettuce, vinegar bottles, traditional cuisine, wooden board, plate, food photography, Germany, Europe

Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, mens hands, Germany, Europe

Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, Kirchweihkuchen, Swabian baking speciality, from the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, baking tray, cinnamon sticks, cooling grid, traditional cuisine, food photography, studio, Germany, Europe

Roaster Pork Knuckle with savoy cabbage and baked potatoes - Traditional German cuisine, Eisbein, Schweinehaxe

Small German traditional Berliner Pfannkuchen, a donut without hole filled with jam. Traditional served during carnival

Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, grated hard cheese, sprinkle with cheese, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, snacks for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe

Swabian cuisine, Kirchweihkuchen on serving platter, cake forks, Swabian baking speciality, out of the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, cinnamon sticks, cake forks, apples, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on porcelain plate, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, kitchen knife with red handle, mother-of-pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparation of hearty party yeast plait, salty yeast plait, yeast pastry, yeast yeast dough with herb paste and dried tomatoes, pesto, rolling up raw dough, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Berliner Pfannkuchen, a traditional German donut like dessert made from sweet yeast dough fried in fat with jam filling. Traditional served during carnival

Traditional German cuisine - Roasted pork knuckle eisbein (Schweinshaxe) in iron pan on black background

Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, filling yeast yeast dough with herb paste and dried tomatoes, pesto, raw dough, vegetarian, man's hand, worktop, teaspoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, yeast yeast dough with herb paste and dried tomatoes, pesto, rolling up raw dough, vegetarian, man's hand, countertop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty starter, bake, from the oven, typical Swabian reinterpreted, bowls, herb side mushrooms, traditional cuisine, food photography, studio, Germany, Europe

Traditional Berliner for carnival and party. German Krapfen or donuts with streamers and confetti. Colorful carnival or birthday image

Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Single Berliner Pfannkuchen, a traditional German donut like dessert filled with jam made from sweet yeast dough fried in fat. Traditional served during carnival

Bowl with German traditional 'Berliner Pfannkuchen', a donut without hole filled with jam. Traditional served during carnival

Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe

Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast pastry with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, traditional cuisine, plate, cutlery, knife, fork, food photography, Germany, Europe

Traditional food 'Tarte Flambee or Flammkuchen German-French Alsace border region. The name means 'pie baked in the flames', similar to a thin pizza with bacon and soured cream

Top view of homemade pie called 'Linzer Torte', a traditional Austrian shortcake pastry topped with fruit preserves and ground nuts with lattice design

Transport of raw materials for the cleaners, coffee pots from Versace, in the production of tableware at the porcelain manufacturer Rosenthal GmbH, Speichersdorf, Bavaria, Germany, Europe

Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, filling yeast yeast dough with herb paste, pesto, raw dough, vegetarian, man's hand, worktop, teaspoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Table wear, Auer Dult, traditional market in Munich, Bavaria, Germany, Europe

Swabian cuisine, preparation of hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, Germany, Europe

Berliner Pfannkuchen, a traditional German dessert similar to doughnut with no hole, made from sweet yeast dough fried in fat glazed with chocolate and sprinkles

Kiln from the Eisenmann company in the production of tableware at the porcelain manufacturer Rosenthal GmbH, Speichersdorf, Bavaria, Germany, Europe