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Wiener schnitzel, the popular breadcrumb coated cutlet of veal, a traditional Germanic dish, served in Munich, Bavaria, Germany, Europe

Buddhist monks queuing for a meal at Mahagandayon Monastery, where some 2000 monks are fed daily, Mandalay, Myanmar (Burma), Southewast Asia

One senior red ochred Himba woman cooking her meal on an open fire, Puros Village, near Sesfontein, Namibia, Africa

Food being cooked on volcanic grill at visitor centre, Parque Nacional de Timanfaya, national park, Lanzarote, Canary Islands, Atlantic, Europe

The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Buddhist monks queuing for a meal at Mahagandayon Monastery, where some 2000 monks are fed daily, Mandalay, Myanmar (Burma), Southewast Asia

Lahmacun, a thin piece of dough topped with minced meat, served with than (Ayran), a kind of yogurt, at the Mer Taghe restaurant, Yerevan, Armenia, Eurasia

Traditional ceremony in a Bahnar ethnic village in the Kontum region. Festive meal with a jar containing fermented rice alcohol. Kontum. Vietnam.

Traditional festive meal in a village on the highlands. Rice cooked over a wood fire in a bamboo pot. Kontum. Vietnam.

Traditional festive meal in a village on the highlands. Rice cooked over a wood fire in a bamboo pot. Kontum. Vietnam.

Preparing a traditional meal in a village on the highlands. Rice cooked over a wood fire in a bamboo. Kontum. Vietnam.

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Lunch served in room at Henjoko-in Temple, Pilgrim's and tourist lodging (Shukubo), Mount Koya, Wakayama Prefecture, Japan, East Asia

Dinner served in room at Henjoko-in Temple, Pilgrim's and tourist lodging (Shukubo), Mount Koya, Wakayama Prefecture, Japan, East Asia

Dinner served in room at Henjoko-in Temple, Pilgrim's and tourist lodging (Shukubo), Mount Koya, Wakayama Prefecture, Japan, East Asia

'Thali' served at The Raintree restaurant of TAJ Connemara Hotel, Chennai (Madras), Coromandel Coast, Tamil Nadu state, South India, Asia

'Dosa' (crepe) served at the restaurant of Spice Village Resort, Kumily, Kerala state, South India, Asia

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Vegetable Thali, fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Traditional fried stuffed zucchini flowers with Tzatziki sauce, Crete island, Greek Islands, Greece, Europe

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

View of hot food restaurant near Tsutenkaku Tower at dusk in the Shinsekai area, Osaka, Honshu, Japan

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

View of glass of Sangria and Bacalhau Com Natas traditional Portuguese dish in restaurant, Alfama District, Lisbon, Portugal, Europe

Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan

Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan