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Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Little cookies Cukarin, Korcula old town,Korcula island, Croatia, Southeast Europe
Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America
Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America
Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Sesame seed til laddu (ladoo), Indian sweets, selective focus, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Hands holding rows of pierogies on towel
Rows of pierogies on towel
Young attractive woman having breakfast in The Dutch House hotel, Galle, Sri Lanka
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Ox tail stew at Hong Kong Clay Pot Restaurant in Chinatown, San Francisco
Waiter is serving tea with iron teapot or tetsubin, in Carta Cafe, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Young attractive woman having breakfast in The Dutch House hotel, Galle, Sri Lanka
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony,serving cakes, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Dinner at Merihovi Hotel restaurant in Kemi, Lapland
Ox tail stew at Hong Kong Clay Pot Restaurant in Chinatown, San Francisco
Dinner at Kakslauttanen Arctic Resort in Saariselka, Finland
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Delicious Finnish salmon soup. Wilderness husky sledding taiga tour with Bearhillhusky in Rovaniemi, Lapland, Finland
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Dinner at Merihovi Hotel restaurant in Kemi, Lapland
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Reindeer meat on mashed potatoes with berries. Hotel Inari, Lapland, Finland.
Food: Kalakukko, a typical specialty in Kuopio, Finland
Food: Kalakukko, a typical specialty in Kuopio, Finland
Friendly cook prepares delicious asado meat on charcoal grill in Finca Piedra, San José de Mayo, Colonia Department, Uruguay, South America
Food: Kalakukko, a typical specialty in Kuopio, Finland
Kaiserschmarrn on mountain hut in Partnachtal, Garmisch-Partenkirchen, Upper Bavaria, Bavaria, Germany
In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs
Food: Kalakukko, a typical specialty in Kuopio, Finland
French cheese and fresh baguette on a wood cutter
French cheese and fresh baguette on a wood cutter
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
Front view delicious donuts concept
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
Delicious meat shish kebabs served table
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek
From above traditional mulled wine with slices of orange preparing in pot over burning logs in winter in countryside
Patacon sandwich - traditional sandwich made from cooking bananas (plantains) with chicken meat and lettuce. Freshly prepared at food truck. African food
Man eating arab restaurant
Delicious pieces meat roasting skewers
Man showing dish arab food
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Pork neck baked in oven with garlic and herbs
From above traditional mulled wine with slices of orange preparing in pot over burning logs in winter in countryside
Pork neck baked in oven and cit on slice closeup
Baked whole chicken with potatoes, carrots and herbs in baking pan on black background
Closeup view of slice of pork neck baked in oven on a plate
Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek
Top view of pork neck baked in oven
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 06
The preparation of a classic Margherita pizza, Italy, Step 12
The preparation of a classic Margherita pizza, Italy, Step 03
Typical Sausage, Sardinia, Italy, Europe
Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 07
ďSartizzu arrustiuĒ rost Sausage, ďCordulaĒ made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 0
cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Moncalvo National Truffle Fair, evalueting the smell of a giant white truffle (Tuber magnatum), Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a batch of white truffles (Tuber magnatum) , Asti, Piedmont, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 01
The preparation of a classic Margherita pizza, Italy, Step 06
Mullet grilled, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
The preparation of a classic Margherita pizza, Italy, Step 11
Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Moncalvo National Truffle Fair, a batch of truffles (Tuber magnatum), Asti, Piedmont, Italy, Europe