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16 results found
Altamura Bread, Altamura, Bari, Apulia, Italy
Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Lunch at Lasem, Java island, Indonesia, Southeast Asia, Asia
Woman tasting a dish in her kitchen in Bukavu, Democratic Republic of the Congo, Africa
Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan
Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Sesame seed til laddu (ladoo), Indian sweets, selective focus, India, Asia
Anchovy tagine in a restaurant of Chefchaouen, Rif region, Morocco
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Jars of spices at Roellinger, Paris, France
Young woman making Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Los Bizcochos de San Pedro, Cayambe, Ecuador
Los Bizcochos de San Pedro, Cayambe, Ecuador
Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America
Woman cooking bread in a traditional Berber oven, Atlas Kasbah, guesthouse, near Agadir,Morocco
Little cookies Cukarin, Korcula old town,Korcula island, Croatia, Southeast Europe
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Hands holding rows of pierogies on towel
Rows of pierogies on towel
Young attractive woman having breakfast in The Dutch House hotel, Galle, Sri Lanka
Young attractive woman having breakfast in The Dutch House hotel, Galle, Sri Lanka
Dinner at Kakslauttanen Arctic Resort in Saariselka, Finland
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Waiter is serving tea with iron teapot or tetsubin, in Carta Cafe, Morioka, Iwate Prefecture, Japan
Delicious Finnish salmon soup. Wilderness husky sledding taiga tour with Bearhillhusky in Rovaniemi, Lapland, Finland
Ox tail stew at Hong Kong Clay Pot Restaurant in Chinatown, San Francisco
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Dinner at Merihovi Hotel restaurant in Kemi, Lapland
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Ox tail stew at Hong Kong Clay Pot Restaurant in Chinatown, San Francisco
Tea ceremony,serving cakes, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Dinner at Merihovi Hotel restaurant in Kemi, Lapland
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Reindeer meat on mashed potatoes with berries. Hotel Inari, Lapland, Finland.
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Food: Kalakukko, a typical specialty in Kuopio, Finland
Food: Kalakukko, a typical specialty in Kuopio, Finland
In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs
Food: Kalakukko, a typical specialty in Kuopio, Finland
Food: Kalakukko, a typical specialty in Kuopio, Finland
Friendly cook prepares delicious asado meat on charcoal grill in Finca Piedra, San José de Mayo, Colonia Department, Uruguay, South America
Kaiserschmarrn on mountain hut in Partnachtal, Garmisch-Partenkirchen, Upper Bavaria, Bavaria, Germany
Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
Delicious meat shish kebabs served table
Pork neck baked in oven with garlic and herbs
French cheese and fresh baguette on a wood cutter
French cheese and fresh baguette on a wood cutter
Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
From above traditional mulled wine with slices of orange preparing in pot over burning logs in winter in countryside
Man eating arab restaurant
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Patacon sandwich - traditional sandwich made from cooking bananas (plantains) with chicken meat and lettuce. Freshly prepared at food truck. African food
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek
From above traditional mulled wine with slices of orange preparing in pot over burning logs in winter in countryside
Delicious pieces meat roasting skewers
Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek
Front view delicious donuts concept
Man showing dish arab food
Pork neck baked in oven and cit on slice closeup
Baked whole chicken with potatoes, carrots and herbs in baking pan on black background
Closeup view of slice of pork neck baked in oven on a plate
Top view of pork neck baked in oven
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Typical Ham, Sardinia, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Typical Sausage, Sardinia, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 07
Pici pasta al Morellino wine, traditional tuscan recipe, Italy
cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 06