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8 results found
Olive oil, different types of olive oil, Tuscany, Italy, Europe
Lobster (Homarus americanus) boiling in a steel pot, Florence, Tuscany, Italy, Europe
Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey, Europe
Little cookies Cukarin, Korcula old town,Korcula island, Croatia, Southeast Europe
View of Italian Bruschetta at restaurant in Porto d'Ischia (Port of Ischia), Island of Ischia, Campania, Italy, Europe
Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America
Sesame seed til laddu (ladoo), Indian sweets, selective focus, India, Asia
Sardines at the Mercado do Bolhao, Porto, Norte, Portugal, Europe
Assorted bread from the Danish bakery Emmerys, Aarhus, Jutland Peninsula, Denmark, Europe
Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Hands holding rows of pierogies on towel
Rows of pierogies on towel
Young attractive woman having breakfast in The Dutch House hotel, Galle, Sri Lanka
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Ox tail stew at Hong Kong Clay Pot Restaurant in Chinatown, San Francisco
Waiter is serving tea with iron teapot or tetsubin, in Carta Cafe, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Young attractive woman having breakfast in The Dutch House hotel, Galle, Sri Lanka
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony,serving cakes, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Dinner at Merihovi Hotel restaurant in Kemi, Lapland
Dinner at Kakslauttanen Arctic Resort in Saariselka, Finland
Ox tail stew at Hong Kong Clay Pot Restaurant in Chinatown, San Francisco
Delicious Finnish salmon soup. Wilderness husky sledding taiga tour with Bearhillhusky in Rovaniemi, Lapland, Finland
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Dinner at Merihovi Hotel restaurant in Kemi, Lapland
Reindeer meat on mashed potatoes with berries. Hotel Inari, Lapland, Finland.
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Food: Kalakukko, a typical specialty in Kuopio, Finland
Food: Kalakukko, a typical specialty in Kuopio, Finland
Friendly cook prepares delicious asado meat on charcoal grill in Finca Piedra, San José de Mayo, Colonia Department, Uruguay, South America
Food: Kalakukko, a typical specialty in Kuopio, Finland
Kaiserschmarrn on mountain hut in Partnachtal, Garmisch-Partenkirchen, Upper Bavaria, Bavaria, Germany
In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs
Food: Kalakukko, a typical specialty in Kuopio, Finland
French cheese and fresh baguette on a wood cutter
French cheese and fresh baguette on a wood cutter
Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
Front view delicious donuts concept
Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek
From above traditional mulled wine with slices of orange preparing in pot over burning logs in winter in countryside
Patacon sandwich - traditional sandwich made from cooking bananas (plantains) with chicken meat and lettuce. Freshly prepared at food truck. African food
Delicious meat shish kebabs served table
Man showing dish arab food
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Pork neck baked in oven with garlic and herbs
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Delicious pieces meat roasting skewers
Man eating arab restaurant
From above traditional mulled wine with slices of orange preparing in pot over burning logs in winter in countryside
Closeup view of slice of pork neck baked in oven on a plate
Pork neck baked in oven and cit on slice closeup
Baked whole chicken with potatoes, carrots and herbs in baking pan on black background
Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek
Top view of pork neck baked in oven
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 06
The preparation of a classic Margherita pizza, Italy, Step 03
The preparation of a classic Margherita pizza, Italy, Step 12
Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
The preparation of a classic Margherita pizza, Italy, Step 07
Typical Sausage, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
ďSartizzu arrustiuĒ rost Sausage, ďCordulaĒ made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
The preparation of a classic Margherita pizza, Italy, Step 0
Moncalvo National Truffle Fair, evalueting the smell of a giant white truffle (Tuber magnatum), Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a batch of white truffles (Tuber magnatum) , Asti, Piedmont, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 06
cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 01
Mullet grilled, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe