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San (Bushman) demonstrating traditional hunting technique with bow and arrow at the Okahandja Cultural Village, near Okahandja town, Namibia
San (Bushman) demonstrating traditional fire lighting technique at the Okahandja Cultural Village, near Okahandja town, Namibia
San (Bushmen) demonstrating traditional hunting technique with bow and arrow at the Okahandja Cultural Village, near Okahandja town, Namibia
San (Bushman) demonstrating traditional fire lighting technique at the Okahandja Cultural Village, near Okahandja town, Namibia, Africa
Net fishermen in rowing boat practising a technique of hitting the surface of the water to drive fish into the nets, village of Ramadi, west bank of the Nile south of Edfu, Egypt, North Africa, Africa
Traditional healing technique of fire cupping, village near Siem Reap, Cambodia, Indochina, Southeast Asia, Asia
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional furry S?mi handmade shoes. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional furry S?mi handmade shoes. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional furry S?mi handmade shoes. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Traditional S?mi arts and crafts. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland
Massage technique using herb pouches, Somatheeram Ayurveda Resort, traditional Ayurvedic medicine spa resort in Trivandrum, Kerala, India, Asia
Massage technique using herb pouches, Somatheeram Ayurveda Resort, traditional Ayurvedic medicine spa resort in Trivandrum, Kerala, India, Asia
Self-sufficient labor-intensive farming in Ha Giang province, Vietnam.Traditional sustainable agriculture
Self-sufficient labor-intensive farming in Ha Giang province, Vietnam.Traditional sustainable agriculture
Colonial style church on the mountain with moonlight in the background in the historic city of Ouro Preto in Minas Gerais, Brazil, Brasil, South America
Schnapps distillery, Lychnostatis Open Air Museum, Museum of the traditional Cretan life, Hersonissos, Crete, Greece, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Traditional stone towers and stone and wooden homes in the historic village of Dartlo, Dartlo, Tusheti National Park, Akhmeta Municipality, Kakheti Region, Georgia