Results 2 results found Red tuna tartare with oilive oil, a fig and onion served in Monopoli, Apulia, Italy, Europe Tuna tartare served at Zuvine fish restaurant, Didzioji street, Old Town, Vilnius, Lithuania, Europe Tuna tartare at La Clotze Restaurant in Planpincieux in Val Ferret, Courmayeur, Val d'Aosta, Italy
