Results
9 results found
Typical salami and cheese on chopping board, San Romerio Alp, Brusio, Canton of Graubunden, Poschiavo Valley, Switzerland, Europe
Piadina flat bread with rucola (rocket) and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe
Valtellina typical dish and appetizer consisting of Sciatt with bresaola on waffle of Bitto cheese, Lombardy, Italy, Europe
Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Shopper in Italian artisan cheese shop, Del Bottega Naturista selling Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Market stalls selling typical pecorino cheese at Piazza del Campo, Siena, Tuscany, Italy, Europe
Production of the typical gorgonzola cheese, Novara, Piedmont, Italy, Europe
Production of the typical gorgonzola cheese, Novara, Piedmont, Italy, Europe
Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas dﾴEroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
Typical snack of assorted cheese, ham, salami and bread, Loosegg Alm, Salzburger Land, Austria
Delicatessen with cheese, Pienza, Val d'Orcia, Orcia Valley, Tuscany, Siena Province, Italy, Europe
Italian traditional pizza Margherita tomato mozzarella and basil
Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, grated hard cheese, sprinkle with cheese, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, snacks for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe
Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast yeast dough with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, field salad, lambs lettuce, vinegar bottles, traditional cuisine, wooden board, plate, food photography, Germany, Europe
French cheese and fresh baguette on a wood cutter
Italian traditional pizza Margherita tomato mozzarella and basil
French cheese and fresh baguette on a wood cutter
Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
French cheese and fresh baguette on a wood cutter
Italian traditional pizza Margherita tomato mozzarella and basil
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
Delicious homemade zucchini muffins with feta cheese on white kitchen table
Homemade zucchini muffins with feta cheese, savory courgette with ingredients
Delicious homemade zucchini muffins with feta cheese on white kitchen table
Tuna and avocado sushi wrapped in sesame seeds with ingredients
Tuna and avocado sushi wrapped in sesame seeds with ingredients
Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast pastry with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, traditional cuisine, plate, cutlery, knife, fork, food photography, Germany, Europe
Small tarte flambee or mini pizza with onion, bacon and arugula on black background
Red wine with olives and parmesan
Swabian cuisine, Dinnete, Dennete, Swabian pizza with tomatoes, cheese and basil, served on wooden plates, Germany, Europe
Cheese spaetzle with fried onion, Salzburger Land, Austria, Europe
"Lischeto" Farm's typical product, Volterra, Val di Cecina, Toscana, Italy
Caseificio La Murra di Massimo Bo, Porto Torres. Typical sardinian cheese
Cheese shop, Sardinia, Italy, Europe
Brocciu, Ajaccio, Corsica, France, Europe
The preparation of a classic Margherita pizza, Italy, Step 06
Berra, Typical Sheep Cheese, Factory La Poiana, Castemagno, Cuneo, Piedmont, Italy, Europe
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 07
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
The preparation of a classic Margherita pizza, Italy, Step 12
The preparation of a classic Margherita pizza, Italy, Step 06
The preparation of a classic Margherita pizza, Italy, Step 0
The preparation of a classic Margherita pizza, Italy, Step 03
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Seasoning test, Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Seasoning test, Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
The preparation of a classic Margherita pizza, Italy, Step 09
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 11
Restaurant La Casa del Minatore, Arbus, Sardinia, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
The preparation of a classic Margherita pizza, Italy, Step 0
Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 12
Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
Seasoning test , Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
The preparation of a classic Margherita pizza, Italy, Step 0
The preparation of a classic Margherita pizza, Italy, Step 01
The preparation of a classic Margherita pizza, Italy, Step 10
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Jambon de Bosses typical ham, Fontina cheese DOP, Lardo di Arnad DOP, Fromadzo cheese DOP, Valle d'Aosta, Italy
The preparation of a classic Margherita pizza, Italy, Step 08
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
The preparation of a classic Margherita pizza, Italy, Step 02
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Culurgiones cheese, potatoes and mint, Tancau Restaurant, Ogliastra, Sardinia, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of the excellent buffalo ricotta from Campania at the dairy La Baronia; Caserta; Campania; Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Delicatessen Giolito Formaggi, specialized in typical Piedmontese cheeses, Bra, Piedmont, Italy, Europe
Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
Production of Parmigiano Reggiano at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.