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3 results found
Typical dessert called Polenta e Osei, Old city of Bergamo, Bergamo province, Lombardy, Italy, Europe
Variety of delicious cakes sold at street market stall, special food for Ramadan, Surabaya, Java, Indonesia, South East Asia, Asia
Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe
Typical sicilian cake, Caffe Antico Spinnato, Palermo, Sicily, Italy
Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, walnut dough in the baking tin, topping the dough with green peas, tart tin, quiche tin, man's hand, Germany, Europe
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
French caramel cream in glass and yeast plait, Brittany, France, Europe
French caramel cream in glass and yeast plait, Brittany, France, Europe
Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, chopping walnuts with knife, chopping, red chopping board, men's hands, peas, herbs, Germany, Europe
Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, removing green peas from pods, green plastic bowl, men's hands, Germany, Europe
Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
Southern German cuisine, baking, preparing the walnut dough for the hearty vegetable cake with walnut base, Germany, Europe
Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
Southern German cuisine, baking, preparing the walnut dough for the hearty vegetable cake with walnut base, rolling out the dough, rolling pin, men's hands, Germany, Europe
Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
French fresh croissants and artisan baguette tradition
Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, removing green peas from pods, green plastic bowl, men's hands, Germany, Europe
Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, walnut dough in the baking tin, topping the dough with green peas, tart tin, quiche tin, man's hand, Germany, Europe
Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
Southern German cuisine, baking, preparing the walnut dough for the hearty vegetable cake with walnut base, working the dough, man's hand, dough scraper, Germany, Europe
Southern German cuisine, baking, preparation of hearty vegetable cake with walnut base, walnut dough in the baking tin, tart tin, quiche tin, pastry wheel, man's hand, Germany, Europe
Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, pressing walnut dough into the baking tin, tart tin, quiche tin, working the dough, men's hands, Germany, Europe
Swabian cuisine, Kirchweihkuchen on serving platter, cake forks, Swabian baking speciality, out of the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, cinnamon sticks, cake forks, apples, traditional cuisine, food photography, studio, Germany, Europe
Swabian cuisine, Kirchweihkuchen, Swabian baking speciality, from the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, baking tray, cinnamon sticks, cooling grid, traditional cuisine, food photography, studio, Germany, Europe
Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
Delicious homemade zucchini muffins with feta cheese on white kitchen table
Happy Mothers Day - sweet macarons and glass of rose sparkling wine with flowers in pink tone
Homemade zucchini muffins with feta cheese, savory courgette with ingredients
Southern German cuisine, baking, preparing the walnut dough for the hearty vegetable cake with walnut base, Germany, Europe
Xoi chien phong or deep fried sticky rice cake, an authentic traditional vietnamese street food and local delicacy. Ninh Binh, Vietnam, Asia
Greek gyros meat with pita flat bread, vegetables and onions and Tzatziki dip on white background
Greek gyros meat with pita flat bread, vegetables and onions and Tzatziki dip on white background
Southern German cuisine, baking, preparation of hearty vegetable cake with walnut base, walnut dough in the baking tin, tart tin, quiche tin, pastry wheel, men's hands, Germany, Europe
Delicious homemade zucchini muffins with feta cheese on white kitchen table
Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, removing green peas from pods, green plastic bowl, men's hands, Germany, Europe
Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, chopping walnuts with knife, chopping, red cutting board, men's hands, Germany, Europe
Homemade onion tart or pie with bacon and chives on wooden background
Delicious chocolate easter eggs, bunny and sweets on dark brown background
Swabian cuisine, Striebele with icing sugar and fresh berries, strawberry, blueberries, raspberries, fat baked, dessert, dessert, Germany, Europe
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Small tarte flambee or mini pizza with onion, bacon and arugula on black background
Swabian cuisine, Striebele with icing sugar and fresh berries, strawberry, blueberries, raspberries, fat baked, dessert, dessert, Germany, Europe
Swabian cuisine, apple fritters with cinnamon ice cream and caramelised walnuts, fat baked, dessert, dessert, Germany, Europe
Swabian cuisine, Striebele with icing sugar and fresh berries, Fat baked food, dessert, dessert, Germany, Europe
Delicious chocolate easter eggs, bunny and sweets on dark brown background
Swabian cuisine, Striebele with icing sugar and fresh berries, Fat baked food, dessert, dessert, Germany, Europe
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Swabian dessert, Pfitzauf with compote in small moulds, cherries and peaches, Germany, Europe
Swabian cuisine, baking, redcurrants (Ribes rubrum), cake plate, Germany, Europe
Marzipan fruits, Taormina, Sicily, Italy
Preparation of strudel, Trentino Alto Adige, Italy
Zeppolo typical Apulian dessert, Torre Santa Susanna, Puglia, Italy
Zeppolo typical Apulian dessert, Torre Santa Susanna, Puglia, Italy
Preparation of strudel, Trentino Alto Adige, Italy
Zelten typical dessert, Trentino Alto Adige, Italy
Chiacchiere, Trentino Alto Adige, Italy
Zelten typical dessert, Trentino Alto Adige, Italy
Zelten typical dessert, Trentino Alto Adige, Italy
Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
Zelten typical dessert, Trentino Alto Adige, Italy
Pirichittus, Sardinia, Italy
Chiacchiere, Trentino Alto Adige, Italy
Chiacchiere, Trentino Alto Adige, Italy
Amaretto, Sardinia, Italy