Sheep and lamb above Cressbrook Dale, typical spring landscape in the White Peak, Litton, Peak District, Derbyshire, England, United Kingdom, Europe

Stall selling meat kebabs in the Night Market, Wangfujing Street, Beijing, China

Lambs in Stanway, Gloucestershire, United Kingdom

Dyed yellow goat skins drying on the hill El Kolla, Fez, Morocco.

Hung skins for to dry them in the sun,Tannery, Medina, UNESCO World Heritage Site, Fez, Morocco, Africa.

Chops on the barbecue. Navarre, Spain, Europe

Whole lamb marinating in oil rub and rosemary for asado, in Altea La Vella, Alicante, Spain, Europe

Whole lamb marinating in oil rub and rosemary for asado, in Altea La Vella, Alicante, Spain, Europe

Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast yeast dough with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, field salad, lambs lettuce, vinegar bottles, traditional cuisine, wooden board, plate, food photography, Germany, Europe

Greek gyros meat with pita flat bread, vegetables and onions and Tzatziki dip on white background

Southern German cuisine, lamb on vegetables from the Roman pot, rosemary, carrots, red peppers, potato, clove of garlic, Germany, Europe

Greek gyros meat with pita flat bread, vegetables and onions and Tzatziki dip on white background

Whole lamb marinating in oil rub and rosemary for asado, in Altea La Vella, Alicante, Spain, Europe

Whole lamb marinating in oil rub and rosemary for asado, in Altea La Vella, Alicante, Spain, Europe

Whole lamb marinating in oil rub and rosemary for asado, in Altea La Vella, Alicante, Spain, Europe

Whole lamb marinating in oil rub and rosemary for asado, in Altea La Vella, Alicante, Spain, Europe

Whole lamb marinating in oil rub and rosemary for asado, in Altea La Vella, Alicante, Spain, Europe

Southern German cuisine, lamb on vegetables from the Roman pot, rosemary, wooden spoon, cooking spoon, mushroom, herb mushroom, Germany, Europe

Southern German cuisine, preparing lamb with vegetables from the Roemertopf, frying raw lamb in the pan, Germany, Europe

“Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

ďSartizzu arrustiuĒ rost Sausage, ďCordulaĒ made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Porceddu, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy