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Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast yeast dough with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, field salad, lambs lettuce, vinegar bottles, traditional cuisine, wooden board, plate, food photography, Germany, Europe

Azijnfabriek, former vinegar factory in the Art Nouveau style, Pijpstraat, Middelburg, Walcheren, Zeeland, Netherlands, Europe

Azijnfabriek, former vinegar factory in the Art Nouveau style, Pijpstraat, Middelburg, Walcheren, Zeeland, Netherlands, Europe

Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe

Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe

Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe

Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe

Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe

Fresh eggs à la provençale with extra virgin olive oil, vinegar and freshly ground pepper, Port Grimaud, Provence, Francia.

Fresco, Gate Church of the Resurrection (1670), Kremlin, Golden Ring; Rostov Veliky, Yaroslavl Oblast, Russia