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Nepal. Ritual, sonam/boom. Lobsangs cremation. Humla. traveler reached of journey! In freedom of infinite he is free from sorrow, fetters that bound thrown away, burning fever of life is no more,oesays dharmapada. Lobsang having spent whole life preparing moment of death, finds liberation on february 14, 1986. Extensive ritual follows cremation-traditionally a forty nine period, sonam lama rattles damaru. A small ritual drum to have origin in - shamanism. damaru, used as a tantric device to summon gods ward evil spirits, once made from human skull bone dreid human skin as a reminder of impermanence of body. Boom lama blows a kangling, a human thigh-bone horn. kangling is used in exorcism is capable of gods demons. Traditionally, best bones a kangling come from brahmans, particularly sixteen-year- brahman girls-or from tigers. On makeshift altar rest chhome, votive lamps filled with butter, cups of water, grains, tormas, holy food made of barley meal decorated with medallions of butter offered to gods. Alone, boom lama continues prayers of deceased

Little Owl (Athene noctua) approaching nesting hole with prey, Bitburg, Rhineland-Palatinate, Germany, Europe

Little Owl (Athene noctua) approaching nesting hole with prey, Bitburg, Rhineland-Palatinate, Germany, Europe

Great Spotted Woodpecker (Dendrocopos major), in flight, Urwald Sababurg Nature Reserve, North Hesse, Germany, Europe

Svalbard Reindeer (Rangifer tarandus platyrhynchus), young male foraging for food on a windblown, icy slope, Adventdalen, Spitsbergen, Svalbard, Norway, Europe

Arctic fox, white fox, polar fox or snow fox (Vulpes lagopus formerly Alopex lagopus), adult, foraging for food in the snow, Montana, North America, USA

Snow Leopard, Uncia uncia, Asia, adult, walking, walk, snow, winter, vertical, leopard, leopards, cat, cats, predator, predators, carnivore, carnivores, beast of prey, beasts of prey, mammal, mammals, animal, animals, wild, wildlife, outdoor, outdoors, ou

Closeup overhead view of female hand adding canned whole peeled tomatoes into frying pan while preparing pasta sauce

Nordermuehle windmill, sheep, walkers, Pellworm, North Friesland, Schleswig-Holstein, Germany, Europe, PublicGround

Chaffinch young (Fringilla coelebs) calling from their nest, Gillenfeld, Vulkaneifel, Germany, Europe

Broad-billed Hummingbird (Cynanthus latirostris), male in flight feeding on columbine, Madera Canyon, Tucson, Arizona, USA

Wild Boar (Sus scrofa) leaning into tree stump in search of food, Daun Zoo, Vulkaneifel, Germany, Europe

Broad-tailed Hummingbird (Selasphorus platycercus), male in flight feeding on Rocky Mountain Penstemon (Penstemon strictus), Rocky Mountain National Park, Colorado, USA

Delicious roasted whole chicken and vegetables in bowl top view on wooden rustic background top view, traditional tasty dinner

Closeup view of female hand adding canned whole peeled tomatoes into frying pan while preparing pasta sauce

Sheep in front of the Nordermuehle windmill, Pellworm, North Friesland, Schleswig-Holstein, Germany, Europe, PublicGround

Yellow-eyed or HoiHo Penguin (Megadyptes antipodes), young bird begging for food, South Island, New Zealand

Eurasian Tree Sparrow (Passer montanus) on a stump used as a food stand, Gifhorn, Lower Saxony, Germany, Europe

Delicious roasted whole chicken with glazed gold crispy skin on big ceramic plate top view on wooden rustic background top view, traditional tasty dinner

Golden-mantled Ground Squirrel (Spermophilus lateralis), adult eating wild mushroom, Rocky Mountain National Park, Colorado, USA

Sheep and Nordermuehle windmill, Pellworm, North Friesland, Schleswig-Holstein, Germany, Europe, PublicGround

Homemade pumpkin cream soup served in white ceramic bowl on white table with spoon decorated with whole pumpkin, angle view, selective focus. Autumn cozy comfort food, background space for text

Half slice of healthy wholegrain toast bread topped with smoked salmon fish, red onions and spring onions and cucumber on horseradish

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.