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Cork, portugal. Cork bark ready for processing for the wine industry. There is a severe shortage of cork in portugal, the world s first producer

Wine casks in the wine cellars of the Villa Vignamaggio, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

Wine casks in the wine cellars of the Villa Vignamaggio, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

The Villa Vignamaggio, used in film Much Ado About Nothing, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

The Villa Vignamaggio, used in film Much Ado About Nothing, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

The Villa Vignamaggio, used in film Much Ado About Nothing, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

Close-up of vines with black grapes at the Robert Mondavi Vineyards, a leading Napa Valley wine producer, Oakville, California, United States of America, North America

The Villa Vignamaggio, used in film Much Ado About Nothing, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

Stainless steel fermentation vats at the Villa Vignamaggio. the wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

Villa Vignamaggio, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

The Villa Vignamaggio, used in film Much Ado About Nothing, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

Wine casks in the wine cellars of the Villa Vignamaggio, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

The Villa Vignamaggio, used in film Much Ado About Nothing, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

Villa Vignamaggio, a wine producer whose wines were the first to be called Chianti, near Greve, Chianti, Tuscany, Italy, Europe

Bottles in the laboratory of winery St. Michael, Eppan an der Weinstrasse, South Tyrol, Italy, Europe

Steel tanks for storing the "liqueur d'expedition" giving champagne its particular flavour, Kessler sparkling winery, Esslingen, Baden-Wuerttemberg, Germany, Europe

Entrance to an old vault cellar used for the storing and fermentation of champagne, Kessler sparkling winery, Esslingen, Baden-Wuerttemberg, Germany, Europe

Wooden shelves for storing champagne bottles during the fermentation process in an old vault cellar, Kessler sparkling winery, Esslingen, Baden-Wuerttemberg, Germany, Europe

Wooden shelves for storing champagne bottles during the fermentation process in an old vault cellar, Kessler sparkling winery, Esslingen, Baden-Wuerttemberg, Germany, Europe

Production site Matheus Mueller GmbH champagne producer, part of Rotkaeppchen-Mumm champagne producer, Eltville, Hesse, Germany, Europe

Contratto wine producer in Canelli, an ancient wine press Marmonier for a soft pressure of Moscato and Pinot grapes, Asti, Piedmont, Italy, Europe