Pizza from the wood-fired oven, Italy, Europe

Pizza from the wood-fired oven, Italy, Europe

Peru. Making bread on wood fired oven, colca canyon

Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a traditional wood fired oven. Editorial Use Only

Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a wood fired oven. Editorial Use Only

Margib, Sughd Province, Tajikistan. Traditional flat bread baked in a wood fired oven.

Cooks preparing roast lamb in a wood-fired oven, La posada de la Villa, Cava Baja, Madrid, Spain

A nun heating up the stove in the kitchen of Nunnery Huanting, Heng Shan South, Hunan province, China, Asia

Glow in the baking oven, Bavarian Forest, Bavaria, Germany

Old stove with an oven pipe, kitchen, historic bakery from 1730, Wolfegg Farmhouse Museum, Allgaeu, Upper Swabia, Baden-Wuerttemberg, Germany, Europe

Kota, hut of the Sami people, Sinetta, Lapland, Finland, Europe

Sourdough bread from the wood-burning oven, Kalchkendlalm, Rauris, Bucheben, Austria, Europe

Pots on an old wood stove, kitchen in the Haus Andrinet house from 1740, Wolfegg farmhouse museum, Allgaeu region, Upper Swabia, Baden-Wuerttemberg, Germany, Europe

Fire in the baking oven, Bavarian Forest, Bavaria, Germany

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Wood-Fired Oven With Traditional Italian Pizzas Ready To Be Baked, Coolangatta, Queensland, Australia

Montreal Style Bagels In Wood Fired Oven, Magog, Quebec, Canada

Margherita pizza being pulled from a wood-fired pizza oven; Melbourne, Victoria, Australia

Two pizzas in a wood-fired pizza oven; Melbourne, Victoria, Australia

Close up of pizza in a wood-fired oven in a restaurant

Close up of pizza in a wood-fired oven in a restaurant

Close up of pizza in a wood-fired oven in a restaurant

Close up of pizza in a wood-fired oven in a restaurant

Close up of pizza in a wood-fired oven in a restaurant

Close up of pizza in a wood-fired oven in a restaurant

Close up of pizza in a wood-fired oven in a restaurant

Close up of pizza in a wood-fired oven in a restaurant