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Torta Briaca (Drunk Cake), cake made with wine, dried and candied fruits, Elba, Tuscany, Italy, Europe

Biscuit Rose de Reims (Reims' s Rose cake) , Maison Fossier, Marne department, Champagne-Ardenne region,France,Europe

Biscuit Rose de Reims (Reims' s Rose cake), Fabrication, Maison Fossier, Marne department, Champagne-Ardenne region,France,Europe

Ingredients weighing, Biscuit Rose de Reims (Reims' s Rose cake), Maison Fossier, Marne department, Champagne-Ardenne region,France,Europe

Nice half-timbered house of the Bourbonnoux street housing the cake shop Aux Trois Flutes,Bourges,Cher department,Berry province,region of Centre,France,Europe

Handpainted pastries and lebkucken (honey cakes), Christkindelsmarkt, (Christ Child's Market) (Christmas Market), Nuremberg, Bavaria, Germany, Europe

Dessert tray with hand and tongs reaching for pastry, Jasper Park Lodge, Jasper, Alberta, Canada, North America

Typical dessert called Polenta e Osei, Old city of Bergamo, Bergamo province, Lombardy, Italy, Europe

Galette des Rois (French King Cake) with Feve and Crown usually shared on the Epiphany to celebrate the arrival of the Three Wise men in Bethlehem.

Variety of delicious cakes sold at street market stall, special food for Ramadan, Surabaya, Java, Indonesia, South East Asia, Asia

Cakes on Christmas Market stall in Old Market Square at dusk, Nottingham, Nottinghamshire, England, United Kingdom, Europe

Cakes on Christmas Market stall in Old Market Square at dusk, Nottingham, Nottinghamshire, England, United Kingdom, Europe

Ciambella marchigiana, a ring cake with pinenut filling and eggs, a traditional Italian cake for Easter, Marche, Italy, Europe

View of hot food stall in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

Tasty pastries in window of French patisserie shop, Arras, Pas-de-Calais, Hauts-de-France region, France, Europe

Signature chocolate cake and coffee in Confetteria Buratti and Milano, Piazza Castello, Turin, Piedmont, Italy, Europe

Trdelnik Cake, Christmas Market, Staromestske namesti (Old Town Square), Stare Mesto (Old Town), Prague, Czech Republic, Europe

View of Christmas Market stall in Victoria Square at dusk, Birmingham, West Midlands, England, United Kingdom, Europe

Young waitress presenting a famous cake named Sakotis in a decorated version at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Dessert of Moringa Cake served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Signature chocolate cake and coffee in Confetteria Buratti and Milano, Piazza Castello, Turin, Piedmont, Italy, Europe

Taralli al naspro (Sweet Taralli) (Carnival Donuts), Italian Carnival Cakes, Basilicata (or Lucania), Italy, Europe

Local women chatting by a rural market stall selling rice based snacks, biscuits and cakes, Solo river valley, Java, Indonesia, Southeast Asia, Asia

Panforte of Siena, a cake made of honey, almonds, hazelnuts, candied fruits, cinnamon and nutmeg, Tuscany, Italy, Europe

Trays of Spanish pastries, La Colmena bakery and confectionery shop, Placa de l'Angel, Gothic quarter, Barcelona, Catalonia, Spain, Europe

Apple strudel and cappuccino served in the Tomaselli Cafe in the Altstadt, Salzburg, Austira, Europe

Cakes on Christmas Market stall in Old Market Square at dusk, Nottingham, Nottinghamshire, England, United Kingdom, Europe

Portrait of a boy selling sweet cakes on the pavement in the town of Rach Gia in the Mekong Delta, Vietnam, Indochina, Southeast Asia, Asia

A shopkeeper puts fish cakes on a tray on a stall in the Weekend market in Bangkok, Thailand, Southeast Asia, Asia

Crushed cane juice is boiled and set into cakes of raw sugar, after sugar cane harvest, Gujarat state, India, Asia

Yellow cake, powdery uranium oxide in Burwell filter press, Uranium City, Saskatchewan, Canada, North America

Cakes and pastries in Fabbrica Taddeucci patisserie shop and cafe in Piazza San Michele, Lucca, Italy

Panforte cakes and pastries in shop window of luxury patticeria, caffe Gilli, established in 1733 in Florence, Tuscany, Italy

Freshly-baked French Bordeaux speciality canele cakes on sale at food market in Bordeaux region of France