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Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe

Freshly made Apulian cheeses, including Ricotta and Burrato, at a cheese factory near Martina Franca, Apulia, Italy, Europe

Bhutanese dishes served at a restaurant in Thimphu rice and vegetables including chilli, Bhutan, Asia

A dessert of strawberries served with cream, cream panna and almond biscuit in Monopoli, Apulia, Italy, Europe

Regional Capocollo (capicola) ham surrounds salami produced in Martina Franca, Apulia, Italy, Europe

Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe

Pana cotta, a traditional Italian dessert, served with caramel and almonds, served near Castel del Monte in Apulia, Italy, Europe

View of colourful spices on market stalls at Nagaa Suhayl Gharb on the Nile river near Aswan, Aswan, Nubia, Egypt, North Africa, Africa

View of coffee making at Star Coffe Nubian on the Nile river near Aswan, Aswan, Nubia, Egypt, North Africa, Africa

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of Tsutenkaku Tower and restaurants neon lights at dusk in the Shinsekai area, Osaka, Honshu, Japan

Woman making traditional tortillas in a restaurant in the old colonial town in Merida; Yucatan; Mexico

Preparation of chapati in the canteen called Langar where food is served in a Gurdwara to all the visitors (without distinction of background) for free, Gurudwara Bangla Sahib, the most prominent Sikh gurdwara, or Sikh house of worship, in Delhi, India, Asi

Chillies and chrysanthemum being sun dried in autumn, Huangling, Wuyuan County, Shangrao City, Jiangxi Province, China

Japanese Restaurant in the Shinsekai, Osaka, Kansai, Japan. Illuminated sumo paintings and other cultural remarks

Vienna, Austria ��� View of Cafv� Central's grand neo-Renaissance facade on Herrengasse, featuring arched windows, ornate stonework, and the iconic entrance that welcomed Freud, Trotsky and Vienna's intellectual elite.

Cured fish, meat and sausages being air dried at Yaoli ancient village, Jingdezhen, Jiangxi Province, China

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Sausages air dried at Zhuge Bagua village, 600 years old, Bagua layout, Lanxi County, Jinhua, Zhejiang Province, China

View of stall and Arco do Castelo, entrance to Lisbon Castle, Alfama District, Lisbon, Portugal, Europe

Filling a dumpling with egg batter as it is fried, Song Yuan market, Quzhou City, Zhejiang Province, China

Dinner served in room at Henjoko-in Temple, Pilgrim's and tourist lodging (Shukubo), Mount Koya, Wakayama Prefecture, Japan, East Asia

View of colourful spices on market stalls at Nagaa Suhayl Gharb on the Nile river near Aswan, Aswan, Nubia, Egypt, North Africa, Africa

View of wooden rice buckets in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

View of restaurants and shops in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan