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Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa

The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Biscuits and confectionery for sale at the Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

A dessert of strawberries served with cream, cream panna and almond biscuit in Monopoli, Apulia, Italy, Europe

Pana cotta, a traditional Italian dessert, served with caramel and almonds, served near Castel del Monte in Apulia, Italy, Europe

Italian breakfast with pastries, croissant, puff pastry (sfoglia) with chocolate, puff pastry (sfoglia) with cream, rice puddings (budini di riso) and espresso, Italy, Europe

A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca, Thailand, Southeast Asia, Asia

Small ship travels on the Suez Canal, past memorials and a large Welcome to Egypt sign, Ismalia, Egypt, North Africa

Honey tasting at Raznik Mouradyan's house, beekeeper at Vedi, a village in Ararat plain, Artashat, Armenia, Eurasia

A gujiya (pedakiya) (gughara karanji) (somas karjikayi) (bakru), a sweet deep fried dumpling on a plate, India, Asia

Dessert tray with hand and tongs reaching for pastry, Jasper Park Lodge, Jasper, Alberta, Canada, North America

Stage for the apsara dancers performing on the M/V Jahan during dinner, Angkor, Cambodia, Indochina, Southeast Asia, Asia

Typical dessert called Polenta e Osei, Old city of Bergamo, Bergamo province, Lombardy, Italy, Europe

Heart shaped ginger-bread, tavern Zbondini, village of Velo Grablje, Hvar island, Croatia, Southeast Europe

Detail of price tag of sweet Turkish dessert lokum (Turkish delight), Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey, Europe

Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar Market), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

Detail of traditional sweet Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey

Detail of sweet Turkish dessert lokum (Turkish delight), Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey, Europe

Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

Paper trays with sweet pastry on display at farmers market on Vltava riverside near Palackeho namesti, Prague, Czech Republic (Czechia), Europe

Sweet pastry on display at farmers market on Vltava riverside near Palackeho namesti, Prague, Czech Republic (Czechia), Europe

View of confectionery and chocolates in window of La Pajarita-Bomboneria chocolate shop in Palma, Palma de Mallorca, Majorca, Balearic Islands, Spain, Mediterranean, Europe

La Tarte Tropezienne with raspberries, Saint-Tropez, Var, French Riviera, Provence-Alpes-Cote d'Azur, France, Europe

Fresh fruits in a restaurant buffet, Dragon fruit, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

Variety of delicious cakes sold at street market stall, special food for Ramadan, Surabaya, Java, Indonesia, South East Asia, Asia

View of Pastel de Nata, Portuguese custard tart on green plate in cafe in the Alfama District, Lisbon, Portugal, Europe

Ciambella marchigiana, a ring cake with pinenut filling and eggs, a traditional Italian cake for Easter, Marche, Italy, Europe

Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

View of Dango made from rice flour in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

View of market stall with fruit covered in chocolate at Christmas, Breitscheidplatz, Berlin, Germany

View of market stall with fruit covered in chocolate at Christmas, Breitscheidplatz, Berlin, Germany

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco