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A view of Lochan Meal An T-suidhe, taken from the Mountain Track (Tourist Route), Ben Nevis, Highlands, Scotland, United Kingdom, Europe

A view of Lochan Meal An T-suidhe, taken from the Mountain Track (Tourist Route), Ben Nevis, Highlands, Scotland, United Kingdom, Europe

Hikers enjoy the view on the verdant slopes of the active Tungurahua Volcano that threatens the nearby town of Banos, Ambato Province, Central Highlands, Ecuador, South America

Wiener schnitzel, the popular breadcrumb coated cutlet of veal, a traditional Germanic dish, served in Munich, Bavaria, Germany, Europe

Buddhist monks queuing for a meal at Mahagandayon Monastery, where some 2000 monks are fed daily, Mandalay, Myanmar (Burma), Southewast Asia

Food being cooked on volcanic grill at visitor centre, Parque Nacional de Timanfaya, national park, Lanzarote, Canary Islands, Atlantic, Europe

A typical Thai meal balancing spicy, sour and sweet flavours, consisting of spicy thom yam soup, weet and sour fish, fish patties, a curry dish and rice, Thailand, Southeast Asia, Asia

The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Savoury snacks for sale at the Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Shanghai specialty dish of red cooked pork served elegantly in a Chinese restaurant, Shanghai, China, Asia

Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia

Seafood chowder at beach bar restaurant on Praia do Almargem, near Vale do Lobo, Quarteira, Faro District, Algarve, Portugal

One senior red ochred Himba woman cooking her meal on an open fire, Puros Village, near Sesfontein, Namibia, Africa

Last light on Clachaig Falls backed by Aonach Eagach and Meal Dearg in winter, Glencoe, Scottish Highlands, Scotland, United Kingdom, Europe

Vimba bream fillets (Vimba Vimba) on a bed of green asparagus, served at Zuvine fish restaurant, Didzioji street, Old Town, Vilnius, Lithuania, Europe

Potato pancakes with smoked salmon and curd, Grey restaurant, Pilies Street 2, Vilnius, Lithuania, Europe

Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America

Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa

Waterside restaurant, Isleta de Moro village, Cabo de Gata Natural Park, Nijar, Almeria, Andalusia, Spain, Europe

Tuna tartare served at Zuvine fish restaurant, Didzioji street, Old Town, Vilnius, Lithuania, Europe

Buddhist monks queuing for a meal at Mahagandayon Monastery, where some 2000 monks are fed daily, Mandalay, Myanmar (Burma), Southewast Asia

Colorful and spicy Sichuan cuisine shrimp dish uses both red and green chili peppers, Chongqing, Sichuan, China, Asia

Upper Yosemite Falls, Yosemite National Park, UNESCO World Heritage Site, California, USA, North America

Outdoor restaurants in the downtown area of Central District (BCD) in the reconstructed city, Beirut, Lebanon, Middle East

Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia

Lahmacun, a thin piece of dough topped with minced meat, served with than (Ayran), a kind of yogurt, at the Mer Taghe restaurant, Yerevan, Armenia, Eurasia

Sign for Armadillo Palace, a famous Houston BBQ restaurant, Houston, Texas, United States of America, North America

Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe

A predatory lizardfish is finishing off a meal of a blenny in the Lesser Sunda Islands of Indonesia.

Stuffed eggplants (aubergines) served on the terrace of the Riviera, Qeparo beach new village of the Ionian coast, Albania, Europe

The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe

Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe

Grilled breast of chicken and fried plantain served in a restaurant at Cocora Valley, around Solento, department of Quindio, Colombia, South America

Traditional ceremony in a Bahnar ethnic village in the Kontum region. Festive meal with a jar containing fermented rice alcohol. Kontum. Vietnam.

Traditional festive meal in a village on the highlands. Rice cooked over a wood fire in a bamboo pot. Kontum. Vietnam.

Traditional festive meal in a village on the highlands. Rice cooked over a wood fire in a bamboo pot. Kontum. Vietnam.

Preparing a traditional meal in a village on the highlands. Rice cooked over a wood fire in a bamboo. Kontum. Vietnam.