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Street chapati maker, making bread over a naked flame using traditional basic equipment, Puri, Odisha, India, Asia

Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe

Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe

Famous Turkish simit in a paper bag (craftpackage), bagel, street food, Bursa, Turkey, Asia Minor, Eurasia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Breakfast at Kroi Pashait, roadside stop between Saranda and Gjirokaster, where local products are sold, Albania, Europe

'Thali' served at The Raintree restaurant of TAJ Connemara Hotel, Chennai (Madras), Coromandel Coast, Tamil Nadu state, South India, Asia

Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe

Picnic by chef Chris Oberhammer of Restaurant Tilia at Dobbiaco, on table above Santa Maria, near Dobbiaco, Val Pusteria, South Tyrol (Alto Adige), Italy

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

View of wine tasting food at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

Heart shaped ginger-bread, tavern Zbondini, village of Velo Grablje, Hvar island, Croatia, Southeast Europe

Bread for sale on popular Thursday market day in this south western historic bastide town, Eymet, Bergerac, Dordogne, France, Europe

Piadina flat bread with rucola (rocket) and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

Woman feeding seagulls on a ferry from Kavala to Thassos, North Aegean Sea, Greek Islands, Greece, Europe

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia

Open sandwiches served at restaurant Langhoff and Juul, Guldsmedgade 30, Latin Quarter, Aarhus, Jutland Peninsula, Denmark, Europe

Different types of fresh bread on display at farmers market on Vltava riverside near Palackeho namesti, Prague, Czech Republic (Czechia), Europe

Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America

Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers and Toast, Pula, Croatia, Europe

Uzbek food with meat and noodle, Lagman, on table with spices and greenery, Tashkent, Uzbekistan, Central Asia, Asia

Soup and carrot juice, Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America

Sopa de Tomate Alentejana, a traditional Portuguese tomato and egg soup from the Alentejo region, Portugal, Europe

View of wine tasting food at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

View of wine tasting food at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

Bread assortment served at the restaurant Majorenhoff, Majori, Jurmala, Gulf of Riga, Latvia, Baltic region, Europe

View of wine tasting food at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

Traditional Turkish bagels with sesame seeds for sale, ladies in traditional costume in distance, Istanbul, Turkey, Europe

Fresh tomatoes and cucumbers in a bowl, main ingredients of the Greek cuisine, Crete island, Greek Islands, Greece, Europe

Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe

A man carrying bread at the market of a village near Ayoun El Atrous, Hodh El Gharbi, Mauritania, Sahara Desert, West Africa, Africa

View of wine tasting food at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

View of statue of a Great Depression bread line at the Franklin D. Roosevelt Memorial, Washington, D.C., United States of America, North America

Traditional Nepalese restaurant, fried Sel Roti, the traditional breakfast for Nepali people, Kathmandu, Nepal, Asia

View of statue of a Great Depression bread line at the Franklin D. Roosevelt Memorial, Washington, D.C., United States of America, North America

Basket of Bisciola, typical Italian bread made with walnuts, raisins and figs from Valtellina, Lombardy, Italy, Europe