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A baker making Portuguese custard tarts in the Confeitaria Colombo, a famous cafe in central Rio de Janeiro, Brazil, South America
Meat grilled on the parilla in the Casa del Visitante restaurant at the Zuccardi family winery in Maipu, Mendoza region, Argentina, South America
A market stall in the main square, Rynek Glowny, in the medieval old town, UNESCO World Heritage Site, Krakow, Poland, Europe
Four Seasons Resort, Chiang Mai, Chiang Mai Province, Thailand, Southeast Asia, Asia
A 12th century Romanesque fresco depicting Jesus Christ, St. Chef Abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
Barbequed lamb, Valdes Peninsula, Patagonia, Argentina, South America
Chefs in food centre, Lijiang, UNESCO World Heritage Site, Yunnan, China, Asia
Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe
Kebab Restaurant, Sultanahmet, Istanbul, Turkey, Europe
Kebab Restaurant, Sultanahmet, Istanbul, Turkey, Europe
Kebab Restaurant, Sultanahmet, Istanbul, Turkey, Europe
Restaurant L'Arpege, Rue de Varenne, owner and chef Alain Passard, one of France's most acclaimed chefs (three stars in Guide Rouge Michelin), Paris, France, Europe
Restaurant staff performing morning exercises, Shanghai, China, Asia
Head chef Tommi of the Lindblad Expedition ship National Geographic Endeavour at play in Antarctica. No model release.
A local venison butcher and a chef at Kendal College explain to catering students how to butcher and cook venison, Cumbria, England, United Kingdom, Europe
Gordon Ramsay's restaurant in London, England, United Kingdom, Europe
Hispanic male chef preparing food
Close up of baker piping cookie dough
Close up of baker peeling cookies from tray
Confident Caucasian chef standing in commercial kitchen
Portrait of Caucasian chef waving in restaurant kitchen
Caucasian man standing in yard wearing chef hat and apron
Hands of baker rolling dough
Caucasian man steaming food on stove
Chef spreading filling in dumpling
Pizza slices on plate in pizzeria
Hands holding egg yolk
Hands grating parmesan cheese on penne pasta
Hand spooning sauce over dessert
Hands lifting homemade ice cream
Chocolate cake with berries and cream filling
Hispanic chef cutting vegetables in kitchen
Hispanic chef smiling in kitchen
Hands of baker kneading dough
Chef holding bowl of ramen in restaurant
Chef sitting at table in pizzeria
Hispanic boy cutting strawberry with plastic knife
Hands of baker kneading dough
Hispanic male chef in kitchen
Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.
Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Sushi restaurant, Shinjuku,Tokyo, Japan
Restaurant, street food night market, at Itsara nuphap, Chinatown, Bangkok, Thailand
Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Cooking khanom buang sweet coconut crepes, Street food night market, at Yaowarat road, Chinatown, Bangkok, Thailand
Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Chops on the barbecue. Navarre, Spain, Europe
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Man cooking plov, typical traditional Uzbek food, Navoi Province, Uzbekistan
Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco,
'fifteen' is restaurants of jamie Oliver, holland
'fifteen' is restaurants of jamie Oliver, holland
Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
People wear face masks to protect from the growing outbreak of Coronavirus, Shanghai, China.
A sign saying no rats allowed in a restaurant, Shanghai, China.
Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
Chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco,
Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia
'fifteen' is restaurants of jamie Oliver, holland
Chef Betty Vazquez's El Delfin Restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco,
Chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco,
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco,
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Hospital Food Services
Hospital Food Services
Hospital Food Services
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Worker walking past the Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
Spagos Restaurant, burger menu, Park Inn Hotel, Alexanderplatz, Berlin, Germany
Chef with plate of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA
Woman making steamed buns inside the kitchen of Fawang Monastery, Shaolin monastery, known for Shaolin boxing, Taoist Buddhist mountain, Song Shan, Henan province, China
Two cooks playing chinese chess, Emei Shan, Sichuan province, China, Asia
Chef Markus Riess serving a meal, Hotel and Restaurant Hohnegg, Saas-Fee, Valais, Switzerland
Oven with Kebap at the restaurant, Bodrum, Turkey
Paella in a giant frying pan, Parc de la Mar, Palma de Majorca, Majorca, Spain
One Kebab cook cutting meat, Old Town, Antalya, Turkey
People in a Teppanyaki restaurant at Shilin night market, Taipei, Taiwan, Asia
Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Traditional food at Huxinting Teahouse, Yu Yuan Garden, Nanshi, Feng Shui, Shanghai, China, Asia
Langoustine with Thai noodles, served with sweet and sour sprouts, Head chef Andre Jaeger, Restaurant Hotel Fischerzunft, Schaffhausen, Switzerland
Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Zezo Restaurant Executive Chef Kai Olischar, Sant Salvador Hotel, Arta, Mallorca, Balearic Islands, Spain
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
Paella in a giant frying pan, Parc de la Mar, Palma de Majorca, Majorca, Spain