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Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe

A 12th century Romanesque fresco depicting Jesus Christ in Saint Chef abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe

A baker making Portuguese custard tarts in the Confeitaria Colombo, a famous cafe in central Rio de Janeiro, Brazil, South America

Meat grilled on the parilla in the Casa del Visitante restaurant at the Zuccardi family winery in Maipu, Mendoza region, Argentina, South America

A market stall in the main square, Rynek Glowny, in the medieval old town, UNESCO World Heritage Site, Krakow, Poland, Europe

A 12th century Romanesque fresco depicting Jesus Christ, St. Chef Abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe

Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe

Restaurant L'Arpege, Rue de Varenne, owner and chef Alain Passard, one of France's most acclaimed chefs (three stars in Guide Rouge Michelin), Paris, France, Europe

Head chef Tommi of the Lindblad Expedition ship National Geographic Endeavour at play in Antarctica. No model release.

A local venison butcher and a chef at Kendal College explain to catering students how to butcher and cook venison, Cumbria, England, United Kingdom, Europe

Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.

Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Cooking khanom buang sweet coconut crepes, Street food night market, at Yaowarat road, Chinatown, Bangkok, Thailand

Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain

Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia

Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America

Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America

Worker walking past the Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America

Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America