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Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, on foreshore in the Arctic Circle on Ringvassoya Island, Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish, cod, drying in fisherman's hut in the Arctic Circle on the island of Ringvassoya in the region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Stockfish, dried cod, hanging on wooden racks (flakes) (hjell) on the seashore, Vesteralen archipelago, Troms Nordland county, Norway, Scandinavia, Europe

Drying salt cod (bacalhau) and fishing boats in the small south coast harbour of Camara de Lobos, Madeira, Portugal, Atlantic, Europe

Fishing boats, Hyannis Port, Cape Cod, Massachusetts, New England, United States of America (USA), North America

Cod for sale, Mercado Central (Central Market), Valencia, Costa del Azahar, Spain, Mediterranean, Europe

Juvenile Whiting (Merlangius merlangius), showing parasite attached to body and swimming with Lions mane Jellyfish, St Abbs, Scotland, UK

Juvenile Whiting (Merlangius merlangius), showing parasite attached to body and swimming with Lions mane Jellyfish, St Abbs, Scotland, UK

Cod fish drying in the small fishing town of ò in the Lofoton Island Group, Norway. This town has the shortest name of any town in the world!

Cod fish cleaned and drying out in the small fishing town of ò in the Lofoton Island Group, Norway. This town has the shortest name of any town in the world!

Cod fish heads drying in the small fishing town of ò in the Lofoton Island Group, Norway. This town has the shortest name of any town in the world!

Whiting (Merlangius merlangius), Juvenile resting on top of Lions mane Jellyfish, St Abbs, Scotland, UK

A nursehound (Scyliorhinus stellaris) watches closely a group of small cod passing by. Shot taken off Chioggia (VE) on one of the many rocky formations developed in the seabed of the upper Adriatic, called Tegnue. These bio-sediments are similar to coral reefs and for this reason they are also called Adriatic coral reefs.

Coral Grouper eye detail, Cephalopholis miniata, Komodo National Park, Nusa Tenggara, Indonesia, Pacific Ocean

Cod liver oil is consummed mainly for its richness in vitamin A and D, but it also contains omega 3.

Cod caught in the Barents Sea, dried fish production, Reine, Island, of Moskenesoya, Lofoten Islands, North Norway, Norway, Europe

Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe

Cod fish and prawn au gratin with truffle on lemon cream, Orestorante restaurant, Ponza island, Lazio, Italy

Sept 26, 2008 Fishing offshore, Big Sur California on the MV Nikki J using the "hook and line", or "long-line" method of sustainable fishing. Captain Dave Rose (L) and his crew David Anderson reel in a Sable Fish or "Black Cod". A new wave in sustainable commercial fishing is pushing fisherman to switch from higher impact methods of harvesting fish like trawling- to hook and line or long line harvest, United States of America

Sept 24, 2008 20 miles offshore of Morro Bay California. Captain Bill Blue fishing for Sable Fish or "Black Cod" off the coast of Big Sur California using the "hook and line", or "long-line" method. A new wave in sustainable commercial fishing is pushing fisherman to switch from higher impact methods of harvesting fish like trawling- to hook and line or long line harvest, United States of America

Sept 24, 2008 20 miles offshore of Morro Bay California. Captain Bill Blue fishing for Sable Fish or "Black Cod" off the coast of Big Sur California using the "hook and line", or "long-line" method. A new wave in sustainable commercial fishing is pushing fisherman to switch from higher impact methods of harvesting fish like trawling- to hook and line or long line harvest, United States of America

Sept 24, 2008 20 miles offshore of Morro Bay California. Captain Bill Blue fishing for Sable Fish or "Black Cod" off the coast of Big Sur California using the "hook and line", or "long-line" method. A new wave in sustainable commercial fishing is pushing fisherman to switch from higher impact methods of harvesting fish like trawling- to hook and line or long line harvest, United States of America

Sept 26, 2008 Fishing offshore, Big Sur California on the MV Nikki J using the "hook and line", or "long-line" method of sustainable fishing. Crew: David Anderson & Brian Long Fishing for Black Gill Rock Fish and Sable Fish or "Black Cod". A new wave in sustainable commercial fishing is pushing fisherman to switch from higher impact methods of harvesting fish like trawling- to hook and line or long line harvest, United States of America

Sept 26, 2008 Fishing offshore, Big Sur California on the MV Nikki J using the "hook and line", or "long-line" method of sustainable fishing. Crew member David Anderson hauls in a Sable Fish or "Black Cod". A new wave in sustainable commercial fishing is pushing fisherman to switch from higher impact methods of harvesting fish like trawling- to hook and line or long line harvest, United States of America

Sept 24, 2008 20 miles offshore of Morro Bay California. Captain Bill Blue fishing for Sable Fish or "Black Cod" off the coast of Big Sur California using the "hook and line", or "long-line" method. A new wave in sustainable commercial fishing is pushing fisherman to switch from higher impact methods of harvesting fish like trawling- to hook and line or long line harvest, United States of America

Long line fishing, handlining and measuring tagged cod off the coast of Chatham MA. The Cape Cod Commercial Hook Fishermen's Association is an organization of fishermen commited to practicing, researching, and lobbying for sustainable commercial fishing practices within the US fisheries. May 2003 cover story for US News & World Report

Sept 24, 2008 20 miles offshore of Morro Bay California. Captain Bill Blue fishing for Sable Fish or "Black Cod" off the coast of Big Sur California using the "hook and line", or "long-line" method. A new wave in sustainable commercial fishing is pushing fisherman to switch from higher impact methods of harvesting fish like trawling- to hook and line or long line harvest, United States of America

A salt water fly fisherman catches and releases a striped bass on the white sand flats off Chatham, Cape Cod, Massachusetts.

Blue Fin Tuna Hanging From The Boat Off The Coast Of Cape Cod, Massachusetts, United States Of America